WINE DINNER TASTING SUNDAY JANUARY 15 OF 2023 AT 2:00 PM
FIRST COURSE – PASTA
SACCHETTI – – – little pouches made of pasta stuffed with Truffle mushroom and Italian cheeses served with Chef Andres’s special vodka sauce. (light tomato sauce, vodka liquor and touch of cream).
WINE: Castelvero Cortese, Italy
SECOND COURSE – STUFFED SEAFOOD CLAMS
Clams shells stuffed with a mousse of chopped crab meat, scallops and shrimps served with scampi sauce.
WINE: Terregale Pinot grigio, Italy
THIRD COURSE – SPRING MIX SALADA
Made with baby spinach, mix greens topped with onions, tomato, cucumber, celery, white beans and Feta cheese with balsamic dressing.
WINE: Portillo Malbec, Argentine.
* CHICKEN VALDOSTANA – – chicken breast stuffed with Prosciutto di Parm, Fontina & Parmesan cheeses served with a veal deglazed, red wine, Italian spices sauce topped with mushrooms and sauteed vegetables.
WINE: 100 % Cabernet Sauvignon Robert Mondavi, California.
HOT TEA, COFFEE AND CHEF’S CHOICE OF DESSERT
$ 63.95 PER PERSON DOESN’T INCLUDE TAX OR GRATUITY.
CALL TO MAKE A RESERVATION AT 203-743-6804
A 3.99 % service fee applied to all restaurant sales. Paid Cash and get a 3.49 % discount.