Wine And Dinner Tasting On Sunday January 15 – 2023

See the source imageWINE DINNER TASTING SUNDAY JANUARY 15 OF 2023 AT 2:00 PM

FIRST COURSE  – PASTA 

SACCHETTI – – – little pouches made of pasta stuffed with Truffle mushroom and Italian cheeses served with Chef Andres’s special vodka sauce. (light tomato sauce, vodka liquor and touch of cream).       

WINE: Castelvero Cortese, Italy

SECOND COURSE – STUFFED SEAFOOD CLAMS 

Clams shells stuffed with a mousse of chopped crab meat, scallops and shrimps served with scampi sauce. 

WINE: Terregale Pinot grigio, Italy

THIRD COURSE – SPRING MIX SALADA

Made with baby spinach, mix greens topped with onions, tomato, cucumber, celery, white beans and Feta cheese with balsamic dressing. 

WINE:  Portillo Malbec, Argentine. 

MAIN COURSE

* CHICKEN VALDOSTANA – – chicken breast stuffed with Prosciutto di Parm, Fontina & Parmesan cheeses served with a veal deglazed, red wine, Italian spices sauce topped with mushrooms and sauteed vegetables.  

   WINE: 100 % Cabernet Sauvignon Robert Mondavi, California. 

HOT TEA, COFFEE AND CHEF’S CHOICE OF DESSERTSee the source image

$ 63.95 PER PERSON DOESN’T INCLUDE TAX OR GRATUITY.

CALL TO MAKE A RESERVATION AT 203-743-6804

A 3.99 % service fee applied to all restaurant sales. Paid Cash and get a 3.49 % discount.