Valentine’s Menu February 14 – 2023
CHOICE OF APPETIZER
SACCHETTI – – – Little bags made of pasta stuffed with Italian cheeses served with tomato and basil sauce.
FRIED CALAMARI – – – Fresh Calamari served with Balsamic reduction sauce and cherry hot peppers.
CAPRECE – – – Sliced tomato topped fresh Mozzarella cheese and basil drizzled with Chef’s balsamic vinaigrette dressing.
SEAFOOD CLAMS – – – stuffed with a mousse of chopped clams, scallops and shrimp served with scampi sauce.
TRICOLORE SALAD INCLUDED
Baby Arugula, Endive and Radicchio topped with Feta cheese, white beans and celery served with balsamic vinaigrette dressing.
MAIN COURSE CHOICES
VEAL SICILIAN * * * * Veal scaloppini topped with zucchini, eggplant and melted cheese over capellini pasta with a light tomato and basil sauce.
STUFFED GROUPER * * * Stuffed with a mousse of crab meat, shrimp and scallops served with lobster and sauteed vegetables.
CHICKEN VALDOSTANA* * * * stuffed with Prosciutto di Parma, Fontina & Parmesan cheeses in a veal stock and red wine sauce topped with mushrooms and sauteed vegetables.
BROILED ALASKA WILD SALMON * * * * served with a scampi sauce and sauteed vegetables.
NEW YORK SIRLOIN STEAK* * * * * Topped with sauteed onions and mushrooms, a touch of brandy served with sauteed vegetables.
CHICKEN PARMEGIANE – – – lightly breaded chicken breast topped with melted mozzarella cheese over capellini pasta with a Fileto di Pomodore sauce (light tomato sauce and fresh basil).
Coffee, Tea and Dessert.
$ 45.95 per person not included tax, drinks or gratuity.
(No substitutions, No Exceptions)
CALL FOR RESERVATION AT 203-743-6804
(A 3.99 % credit card service fee applied to all restaurant sales, Paid Cash and get a 3.49% discount)