*. FRIED CALAMARI served with a reduction of balsamic vinaigrette dressing. $ 12.95
*. CAPRESE slices of fresh tomato over fresh tomato with basil and balsamic vinaigrette.  $ 10.00
*. CAROZZA fresh mozzarella lightly breaded served with marinara sauce. $ 7.95
*. CALDI ( HOT ) ANTIPASTI  - - - a sort of stuffed eggplant, stuffed peppers, stuffed mushroom, clam, scallop and shrimp in a lemon sauce with a touch of tomato sauce. $ 12.95
*. VONGOLE ( CLAMS ) CASINO - - - -topped with red, yellow and green peppers, garlic, shallots, tarragon, white wine sauce with bacon in a fresh lemon juice sauce. $ 9.95
*.VONGOLE (CLAMS) OREGANATA - - - baked clams with lightly breaded Italian seasoning in a lemon juice and butter sauce. $ 9.95
*.GAMBERETTI (Shrimp Cocktail)  - - - large fresh shrimp, steamed and served chilled with cocktail sauce. $ 12.95
*.CARPACCIO - - -  Thinly slices beef tenderloin served on a bed of Arugula with shaved Parmesan cheese, topped with fresh lemon juice and extra virgin olive oil dressing.   $ 12.95


*. TORTOLLINI SOUP meat-filled dumplings in homemade chicken broth. $  6.95
*. STRACCIATELLA SOUP made with eggs, spinach, imported Parmegiano Reggiano cheese and consommé. $ 6.95
*. MINESTRONE SOUP famous Italian vegetable soup. - - - - $ 6.95


* . CAESAR SALAD fresh Romaine lettuce blende with a tasteful Caesar dressing with capers, croutons and grated Parmegiano cheese.  $ 8.95
*. HOUSE SALAD assorted baby green mesclun served with a balsamic vinaigrette or creamy Italian dressing.  $ 7.95
*. TRICOLORE SALAD combination on Arugula, Endive and Radicchio with a balsamic vinaigrette dressing. $ 8.95
*. SPINACH SALAD fresh baby spinach, sliced mushrooms, sautéed bacon with olive oil and vinegar. $ 8.95

Add to any salad       FETA CHEESE  $ 2.50   GORGONZOLA CHEESE  $ 2.50  Chicken $9.95   Shrimp Grilled $ 14.95



*. CHICKEN PARMEGIANA our signature dish 100 % organic chicken served with capellini pasta in a light Filetto di Pomodore sauce (tomato & basil).  $ 19.95  (Available gluten free Add  $ 2.00)
*. CHICKEN  MILANESE  - - - chicken cutlet lightly breaded and sautéed in extra virgin olive oil, topped with tri-color salad and a dash of balsamic vinaigrette with vegetables.  $ 19.95
*. CHICKEN FRANCES or PICCATA breast of chicken sautéed and served with a white wine, butter and lemon sauce with vegetables.  $ 17.95
*. CHICKEN SORENTINO chicken breast lightly battered pan fried topped with eggplant, Prosciutto di Parm and Fontina cheese in a veal de glazed, Italian spices and red wine sauce with vegetables.  $ 19.95
*. CHICKEN MARSALA sautéed thinly chicken breast served in a mushroom veal stock reduction and Italian Marsala wine sauce with vegetables. $ 17.95
*. CHICKEN CACCIATORE breast of chicken sautéed in extra virgin olive oil with garlic, green and red peppers, Spanish onions, mushroom, peeled tomatoes and fresh basil over capellini pasta.   $ 17.95
*. CHICKEN SCARPARIELLO breast of chicken with red, green and yellow peppers, Spanish onions, mushroom, Italian sweet & hot sausage in a olive oil, white wine, veal deglazed a touch of vinegar and fresh lemon juice over capellini.  $ 17.95


*. VEAL SICILIAN veal scaloppini lightly breaded and pan fried topped with fried zucchini and eggplant, melted Italian cheeses over capellini pasta.  $ 18.95
*. VEAL MILANESE - - Veal cutlet lightly breaded and sautéed in extra virgin olive oil, topped with tri-color salad and a dash of balsamic vinaigrette with vegetables.  $ 20.95
*. VEAL FIORENTINA veal scaloppini served over sautéed spinach and topped with bechamel sauce in a veal de glazed and Italian spices sauce with vegetables.   $ 20.95
*. VEAL PARMEGIANA lightly breaded and pan fried topped with melted cheese and served with capellini pasta.  $  20.95


*. NEW YORK SIRLOIN STEAK served with sautéed onions and mushrooms with a touch of brandi and vegetables. $ 30.95
*. STEAK OU POIVRE NY sirloin steak served with Bordolaise sauce (peppercorn, red wine and spices) served with vegetables. $ 30.95
*.KING OF STEAKS RIB-EYE  - - - perfectly cooked seasoned with only sea salt and black pepper, and served with our homemade creamy mash potatoes or steak fries. - - - $ 34.95


*.  BROILED SHRIMP SCAMPI jumbo shrimp seasoned with garlic, salt, and pepper over pasta with lemon, butter, garlic and white wine sauce.   $ 24.95
*. SHRIMP MARINARA   OR  FRA DIABLO (SPICY)  shrimp   served   with   light marinara sauce over pasta.  $ 24.95
*.STUFFED WILD SALMON with crab meat, scallops and shrimp with lobster sauce and vegetables. $ 25.95
*. FILET OF SOLE MURNIER served with lemon, butter and white wine sauce with vegetables.  $ 21.95

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*. PENNE A LA VODKA Chef Andres's specials light tomato sauce, touch of cream, vodka liquor sauce $ 16.95    Add   Chicken $ 6.00       Grilled Shrimp  $ 11.00
*. RIGATONI PASTORELLA our creamy Italian sweet & hot sausage, chopped onions, light tomato sauce with a touch of cream.   $ 16.95
*. LINGUINI CON VONGOLE (CLAMS) WITH RED OR WHITE SAUCE - - -- linguini served with imported olive oil, garlic, basil and fresh little-neck clams. - - - -  $ 17.95 (In shell call for price)
*. RIGATONI WITH BROCCOLI AND ITALIAN SAUSAGE sweet & hot sausage served in an olive oil and garlic sauce. $ 16.95
*. HOMEMADE GNOCCHI potato dumplings handmade served with tomato and basil sauce.  $ 15.95           ADD    $  1.00   Vodka sauce  or  Pesto Sauce
*.MANICOTTI homemade crepes stuffed with Italian cheeses topped with Bechamel sauce in a light tomato sauce with vegetables. $ 15.95
*.PAPPARDELLE PASTA in PESTO GENOVESE SAUCE - - 100 % homemade pasta served with basil, pine nuts, garlic, olive oil, Pecorino Romano cheese, Parmesan cheese with a touch of cream. $ 17.95                                                      Add   Chicken $ 6.00  Add Grilled Shrimp  $ 11.00




Chocolate Mousse cake, Italian cheese cake, Lemon cake, Tartufo, Exotic Bomb, Chocolate Lava cake.

A 3.99% customer service charge is applied to all restaurant sales. (Paid cash and get 3.87% discount).

A 3.99% customer service charge is applied to all restaurant sales. (Paid cash and get 3.87% discount).

ORDER BY PHONE AT 203-743-6804