WINE DINNER TASTING

OCTOBER 08 AT 1:00 PM

Pappadellas Restaurant

First Course:
SEAFOOD CLAMS: clam shell stuffed with chopped crab meat, baby scallops and shrimp served with a lemon, garlic, butter and white wine sauce.

WINE: To be selected.

Second Course: INSALATA VERDE
Spring Mix greens topped with fresh slices of cucumbers, tomatoes, onions, radish drizzled with our signature Balsamic vinaigrette dressing.

WINE: To be selected.

Third Course: PASTA
A ravioli stuffed with Burrata Cheese served with Fileto di Pomodoro Sauce (tomato & basil).

WINE: To be selected.

MAIN COURSE:
* ITALIAN POT ROAST
Delicious beef slowly braised and cooked seasoned with Italian herbs, red wine, carrots and mushrooms served over Italian Risotto with a touch of Parmesan cheese and Parsley.

WINE: To be selected.

$ 64.95 Per Person, does not include tax or gratuity.

RESERVATION REQUIERED. TEL. 203-743-6804