WINE DINNER TASTING MARCH 17 – 2024 AT 1:00 PM

WINE DINNER TASTING

MARCH 17 - 2024 AT 1:00 PM

Pappadellas Restaurant

First Course:
SEAFOOD CLAMS:  clam's shells stuffed with chopped clams, scallops and shrimp served with a scampi sauce (lemon, garlic, butter and white wine).
WINE:  To be selected.

Second Course: INSALATA 
A delicious salad made with Spring mix greens topped with white beans, celery, red onions and served with Raspberry vinaigrette.    

WINE: To be selected. 

Third Course: PASTA SPECIAL
A pasta served with famous Chef Andres's Arrabiata sauce made with Pancetta, garlic, onions, fresh tomatoes and Red Pepper flakes with a touch of red wine.    

WINE: To be selected. 

DUO MAIN COURSE:

SURF & TURF *   made with a New York Sirloin steak topped with sauteed onions and mushrooms.

*. Alaska wild salmon stuffed with crab meat, scallops and shrimp served with lobster sauce and sauteed vegetables.    

WINE:  To be selected.

$ 65.95 Per Person, does not include tax or gratuity. 

RESERVATION REQUIERED. TEL. 203-743-6804