NEW YEAR’S EVE 2022
CHOICE OF APPETIZER
.- PASTA SACCHETTI – – – – little bags made of pasta stuffed with Truffle mushroom and Italian cheeses in a vodka sauce (light tomato sauce, vodka liquor and cream). AVAILABLE AS MAIN COURSE
– CAPRESE – – – – Slices of tomato topped with fresh Mozzarella cheese and basil drizzled with Chef’s balsamic vinaigrette and Capicola meat.
– FRIED CALAMARI – – – – Served with a reduction of balsamic vinaigrette sauce and cherry peppers.
.- STUFFED SEAFOOD CLAMS – – – Stuffed with chopped clams, crab meat, scallops and shrimp with lemon sauce.
Tricolore Salad made with baby Arugula, Endive and Radicchio topped with Feta cheese and drizzled with homemade balsamic vinegar dressing.
CHOICE OF MAIN COURSE
1.- VEAL SICILIAN – – sauteed veal scaloppini topped with grilled eggplant, zucchini, melted mozzarella cheese and served over capellini pasta with Filetto di Pomodore sauce (tomato & basil).
2. STUFFED SALMON – – with crab meat, scallops and shrimp served with lobster sauce and vegetables.
3. BROILED GROUPER – – – served with lemon juice, garlic, white wine sauce and sauteed vegetables.
4. NEW YORK SIRLOIN – – –topped with sautéed onions, mushrooms, a touch of Brandy and sauteed vegetables.
5. CHICKEN PARMEGIANNE – – – served with capellini pasta with Filetto di Pomodore sasuce (tomato & basil).
6. CHICKEN VALDOSTANA – – – – chicken stuffed with Prosciutto di Parm, Italian cheeses served with a veal deglazed, red wine and Italian seasoning topped with mushrooms and sauteed vegetables.
Coffee or Hot Tea and Dessert included.