Best in Danbury, CT

Take Out & Dine In Menu

Pappadellas Restaurant offers the very best in Northern Italian Cuisine. Come and experience our amazing new location in Danbury, CT. Amazing food, service and atmosphere!

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WE DELIVER WITH GRUBHUB

APPETIZER

*. FRIED CALAMARI served with a reduction of balsamic vinaigrette dressing. $ 13.50
*. CAPRESE slices of fresh tomato over fresh tomato with basil and balsamic vinaigrette. $ 11.95
*. CAROZZA fresh mozzarella lightly breaded served with marinara sauce. $ 8.50
*. CALDI ( HOT ) ANTIPASTI - - - a sort of stuffed eggplant, stuffed peppers, stuffed mushroom, clam, scallop and shrimp in a lemon sauce with a touch of tomato sauce. $ 13.50
*. VONGOLE ( CLAMS ) CASINO - - - -topped with red, yellow and green peppers, garlic, shallots, tarragon, white wine sauce with bacon in a fresh lemon juice sauce. $ 10.50
*.VONGOLE (CLAMS) OREGANATA - - - baked clams with lightly breaded Italian seasoning in a lemon juice and butter sauce. $ 10.50
*.GAMBERETTI (Shrimp Cocktail) - - - large fresh shrimp, steamed and served chilled with cocktail sauce. $ 13.50
*.CARPACCIO - - - Thinly slices beef tenderloin served on a bed of Arugula with shaved Parmesan cheese, topped with fresh lemon juice and extra virgin olive oil dressing. $ 13.50

SOUPS

*. TORTOLLINI SOUP meat-filled dumplings in homemade chicken broth. $ 7.25
*. STRACCIATELLA SOUP made with eggs, spinach, imported Parmegiano Reggiano cheese and consommé. $ 7.25
*. MINESTRONE SOUP famous Italian vegetable soup. - - - - $ 7.25

SALADS

* . CAESAR SALAD fresh Romaine lettuce blende with a tasteful Caesar dressing with capers, croutons and grated Parmegiano cheese. $ 9.25
*. HOUSE SALAD assorted baby green mesclun served with a balsamic vinaigrette or creamy Italian dressing. $ 8.25
*. TRICOLORE SALAD combination on Arugula, Endive and Radicchio with a balsamic vinaigrette dressing. $ 9.25
*. SPINACH SALAD fresh baby spinach, sliced mushrooms, sautéed bacon with olive oil and vinegar. $ 9.25

Add to any salad FETA CHEESE $ 2.50 GORGONZOLA CHEESE $ 2.50 Chicken $9.95 Shrimp Grilled $ 14.95

MAIN COURSES

POLLO (CHICKEN)

*. CHICKEN PARMEGIANA our signature dish 100 % organic chicken served with capellini pasta in a light Filetto di Pomodore sauce (tomato & basil). $ 20.75 (Available gluten free Add $ 2.00)
*. CHICKEN MILANESE - - - chicken cutlet lightly breaded and sautéed in extra virgin olive oil, topped with tri-color salad and a dash of balsamic vinaigrette with vegetables. $ 20.75
*. CHICKEN FRANCES or PICCATA breast of chicken sautéed and served with a white wine, butter and lemon sauce with vegetables. $ 18.50
*. CHICKEN SORENTINO chicken breast lightly battered pan fried topped with eggplant, Prosciutto di Parm and Fontina cheese in a veal de glazed, Italian spices and red wine sauce with vegetables. $ 19.95
*. CHICKEN MARSALA sautéed thinly chicken breast served in a mushroom veal stock reduction and Italian Marsala wine sauce with vegetables. $ 18.50
*. CHICKEN CACCIATORE breast of chicken sautéed in extra virgin olive oil with garlic, green and red peppers, Spanish onions, mushroom, peeled tomatoes and fresh basil over capellini pasta. $ 18.50
*. CHICKEN SCARPARIELLO breast of chicken with red, green and yellow peppers, Spanish onions, mushroom, Italian sweet & hot sausage in a olive oil, white wine, veal deglazed a touch of vinegar and fresh lemon juice over capellini. $ 18.50

VITELLO ( VEAL )

*. VEAL SICILIAN veal scaloppini lightly breaded and pan fried topped with fried zucchini and eggplant, melted Italian cheeses over capellini pasta. $ 19.75
*. VEAL MILANESE - - Veal cutlet lightly breaded and sautéed in extra virgin olive oil, topped with tri-color salad and a dash of balsamic vinaigrette with vegetables. $ 21.75
*. VEAL FIORENTINA veal scaloppini served over sautéed spinach and topped with bechamel sauce in a veal de glazed and Italian spices sauce with vegetables. $ 21.75
*. VEAL PARMEGIANA lightly breaded and pan fried topped with melted cheese and served with capellini pasta. $ 21.75

MANZA ( BEEF)

*. NEW YORK SIRLOIN STEAK served with sautéed onions and mushrooms with a touch of brandy and vegetables. $ 31.95
*. STEAK OU POIVRE NY sirloin steak served with Bordolaise sauce (peppercorn, red wine and spices) served with vegetables. $ 31.95
*.KING OF STEAKS RIB-EYE - - - perfectly cooked seasoned with only sea salt and black pepper, and served with our homemade creamy mash potatoes or steak fries. - - - $ 35.95

PESCE ( FISH )

*. BROILED SHRIMP SCAMPI jumbo shrimp seasoned with garlic, salt, and pepper over pasta with lemon, butter, garlic and white wine sauce. $ 24.95
*. SHRIMP MARINARA OR FRA DIABLO (SPICY) shrimp served with light marinara sauce over pasta. $ 24.95
*.STUFFED WILD SALMON with crab meat, scallops and shrimp with lobster sauce and vegetables. $ 25.95
*. FILET OF SOLE MURNIER served with lemon, butter and white wine sauce with vegetables. $ 22.75

PASTA

*. PENNE A LA VODKA Chef Andres's specials light tomato sauce, touch of cream, vodka liquor sauce $ 17.50 Add Chicken $ 6.00 Grilled Shrimp $ 11.00
*. RIGATONI PASTORELLA our creamy Italian sweet & hot sausage, chopped onions, light tomato sauce with a touch of cream. $ 17.50
*. LINGUINI CON VONGOLE (CLAMS) WITH RED OR WHITE SAUCE - - -- linguini served with imported olive oil, garlic, basil and fresh little-neck clams. - - - - $ 18.75 In shell (ask if available) Add $ 2.00
*. RIGATONI WITH BROCCOLI AND ITALIAN SAUSAGE sweet & hot sausage served in an olive oil and garlic sauce. $ 17.50
*. HOMEMADE GNOCCHI potato dumplings handmade served with tomato and basil sauce. $ 16.75 ADD $ 1.00 Vodka sauce or Pesto Sauce
*.MANICOTTI homemade crepes stuffed with Italian cheeses topped with Bechamel sauce in a light tomato sauce with vegetables. $ 16.75
*.PAPPARDELLE PASTA in PESTO GENOVESE SAUCE - - 100 % homemade pasta served with basil, pine nuts, garlic, olive oil, Pecorino Romano cheese, Parmesan cheese with a touch of cream. $ 18.75 Add Chicken $ 6.00 Add Grilled Shrimp $ 11.00
CHEESE RAVIOLI served with Fileto di Pomodore sauce (tomato & basil). $ 16.75