Best in Danbury, CT
Take Out & Dine In Menu
Pappadellas Restaurant offers the very best in Northern Italian Cuisine. Come and experience our amazing new location in Danbury, CT. Amazing food, service and atmosphere!
Call for Daily Specials
203-743-6804
Appetizers
Grilled shrimp, stuffed mushroom, eggplant, and a baked clam served with white wine, butter, garlic, and light marinara sauce. Gluten free.
A variety of assorted Italian meats, cheeses and giardiniera vegetables. Gluten free
Fresh chopped tomato, mozzarella cheese, basil, olive oil, served on toasted Italian bread.
Thin slices of beef tenderloin served on a bed of arugula greens with shaved imported Parmigiano cheese, lemon juice, and extra virgin olive oil dressing.Gluten free
Thin slices of fresh mozzarella cheese over slices of tomatoes drizzled with balsamic vinaigrette dressing. Gluten free
Thick slices of fresh mozzarella cheese breaded and pan fried, served with marinara sauce.
Snails delicately prepared with tarragon, garlic, shallots, white wine, butter and Pernod sauce. Gluten free
Fresh clams topped with chopped red, yellow and green peppers, garlic, shallots, tarragon, bacon, with a white wine and freshly squeezed lemon juice sauce. Gluten free
Freshly opened clams topped with lightly breaded Italian seasoning, white wine, extra virgin olive oil and lemon juice.
with Cocktail sauce. (half dozen)
Soups
Fresh Italian vegetable soup with pasta.
Meat-filled dumplings in homemade chicken broth.
Consommé, egg, imported Parmegiano Reggiano cheese with Spinach (Fiorentina) or Parsley (Romana). Gluten free
Salads
Romaine lettuce blended with a tasteful homemade Caesar dressing with capers, croutons and grated Parmegiano cheese.
Assorted mesclun baby greens served with onions, tomatoes, cucumbers, and radish, drizzled with balsamic or creamy Italian dressing.
Combination of baby Arugula, Endive and Radicchio with balsamic vinaigrette dressing.
Legumi
Sautéed in extra virgin olive oil, salt, black pepper, and fresh garlic
Main Courses
Pollo (Chicken)
Our signature dish 100% organic chicken served with capellini pasta in a light Filetto di Pomodore sauce (tomato & basil). - Gluten free pasta available.
Chicken cutlet lightly breaded and sautéed in extra virgin olive oil, topped with tri-color salad and a dash of balsamic vinaigrette with vegetables.
Breast of chicken sautéed and served with a white wine, butter and lemon sauce with vegetables.
Chicken breast lightly battered pan fried topped with eggplant, Prosciutto di Parm and Fontina cheese in a veal de glazed, Italian spices, red wine sauce with vegetables.
Sautéed thinly chicken breast served in a mushroom veal stock reduction and Italian Marsala wine sauce with vegetables
Breast of chicken sautéed in extra virgin olive oil with garlic, green and red peppers, Spanish onions, mushroom, peeled tomatoes and fresh basil over capellini pasta. - Gluten free pasta available.
Breast of chicken with red, green and yellow peppers, spanish onions, mushrooms, Italian sweet & hot sausage in olive oil, white wine, veal deglazed with a touch of vinegar and fresh lemon juice over capellini. - Gluten free pasta available.
Vitello (Veal)
Lightly breaded and pan fried topped with melted cheese and served with capellini pasta.
Veal scaloppini lightly breaded and pan fried topped with fried zucchini and eggplant, melted Italian cheeses over capellini pasta.
Veal cutlet lightly breaded and sautéed in extra virgin olive oil, topped with tri-color salad and a dash of balsamic vinaigrette with vegetables.
Veal scaloppini served over sautéed spinach and topped with bechamel sauce in a veal de glazed and Italian spices sauce with vegetables.
Bistecca di Manzo (Beef)
New York Sirloin steak covered with cracked black peppercorns and served in a Barolo red wine sauce, with sautéed vegetables and mashed potatoes.
Topped with sautéed onions, and mushroom au-jus sauce, with a touch of brandy, sautéed vegetables and mashed potatoes.
Pesce (Seafood)
All served over capellini pasta. (one choice of sauce). Scampi is lemon, garlic, butter and white wine
Pan-seared sole with olive oil, lemon juice, white wine, butter sauce, and sautéed vegetables.
Pasta
Extra virgin olive oil, garlic, fresh basil, red pepper flakes, and fresh little-neck clams (White). In Shell (ask if available) WHITE OR RED ADD $ 2.00 Light Marinara sauce, garlic, red wine and Italian herbs. (Red sauce) Gluten free pasta available.
Homemade ravioli filled with creamy assorted Italian cheeses and served with a fresh tomato and basil sauce.
Homemade and handmade potato dumplings served with Fileto di Pomodore sauce (tomato basil).
Chef Andres Special sauce with a light tomato vodka sauce, and a touch of cream.
Add Broiled Chicken $6.00
Add Broiled Shrimp $11.00
Gluten free pasta available Italian sweet & hot sausage in a garlic sauce with a touch of red pepper flakes.
Combination of sweet & hot Italian sausage, chopped onions, peeled tomatoes, shallots and a touch of creamy ricotta cheese.
Homemade Pappardelle pasta served with pesto sauce, made with fresh basil, pine nuts, garlic, Pecorino Romano cheese, extra virgin olive oil and a touch of cream.
Add Broiled Chicken - $6.00
Add Broiled Shrimp - $11.00
Capellini, Penne, or Rigatoni with choice of sauce Garlic, Marinara, Filetto di Pomodore (tomato basil) or Vodka
Desserts
Frozen Desserts
Parties of 6 or more will be charged a 20% Gratuity
Daily Specials
Stop in for our amazing daily specials!
