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Best in Danbury, CT

Take Out & Dine In Menu

Pappadellas Restaurant offers the very best in  Northern Italian Cuisine.  Come and experience our amazing new location in Danbury, CT.  Amazing food, service and atmosphere!

CALL FOR DAILY SPECIALS

WE DELIVER WITH GRUBHUB & DOORDASH

APPETIZER

*. FRIED CALAMARI served with a reduction of balsamic vinaigrette dressing. $ 13.50
*. CAPRESE slices of fresh tomato over fresh tomato with basil and balsamic vinaigrette.  $ 11.95
*. CAROZZA fresh mozzarella lightly breaded served with marinara sauce. $ 8.50
*. CALDI ( HOT ) ANTIPASTI  - - - a sort of stuffed eggplant, stuffed peppers, stuffed mushroom, clam, scallop and shrimp in a lemon sauce with a touch of tomato sauce. $ 13.50
*. VONGOLE ( CLAMS ) CASINO - - - -topped with red, yellow and green peppers, garlic, shallots, tarragon, white wine sauce with bacon in a fresh lemon juice sauce. $ 10.50
*.VONGOLE (CLAMS) OREGANATA - - - baked clams with lightly breaded Italian seasoning in a lemon juice and butter sauce. $ 10.50
*.GAMBERETTI (Shrimp Cocktail)  - - - large fresh shrimp, steamed and served chilled with cocktail sauce. $ 13.50
*.CARPACCIO - - -  Thinly slices beef tenderloin served on a bed of Arugula with shaved Parmesan cheese, topped with fresh lemon juice and extra virgin olive oil dressing.   $ 13.50


SOUPS

*. TORTOLLINI SOUP meat-filled dumplings in homemade chicken broth. $  7.25
*. STRACCIATELLA SOUP made with eggs, spinach, imported Parmegiano Reggiano cheese and consommé. $ 7.25
*. MINESTRONE SOUP famous Italian vegetable soup. - - - - $ 7.25


SALADS

* . CAESAR SALAD fresh Romaine lettuce blende with a tasteful Caesar dressing with capers, croutons and grated Parmegiano cheese.  $ 9.25
*. HOUSE SALAD assorted baby green mesclun served with a balsamic vinaigrette or creamy Italian dressing.  $ 8.25
*. TRICOLORE SALAD combination on Arugula, Endive and Radicchio with a balsamic vinaigrette dressing. $ 9.25
*. SPINACH SALAD fresh baby spinach, sliced mushrooms, sautéed bacon with olive oil and vinegar. $ 9.25

Add to any salad       FETA CHEESE  $ 2.50   GORGONZOLA CHEESE  $ 2.50  Chicken $9.95   Shrimp Grilled $ 14.95

MAIN COURSES

POLLO (CHICKEN)

*. CHICKEN PARMEGIANA our signature dish 100 % organic chicken served with capellini pasta in a light Filetto di Pomodore sauce (tomato & basil).  $ 20.75  (Available gluten free Add  $ 2.00)
*. CHICKEN  MILANESE  - - - chicken cutlet lightly breaded and sautéed in extra virgin olive oil, topped with tri-color salad and a dash of balsamic vinaigrette with vegetables.  $ 20.75
*. CHICKEN FRANCES or PICCATA breast of chicken sautéed and served with a white wine, butter and lemon sauce with vegetables.  $ 18.50
*. CHICKEN SORENTINO chicken breast lightly battered pan fried topped with eggplant, Prosciutto di Parm and Fontina cheese in a veal de glazed, Italian spices and red wine sauce with vegetables.  $ 19.95
*. CHICKEN MARSALA sautéed thinly chicken breast served in a mushroom veal stock reduction and Italian Marsala wine sauce with vegetables. $ 18.50
*. CHICKEN CACCIATORE breast of chicken sautéed in extra virgin olive oil with garlic, green and red peppers, Spanish onions, mushroom, peeled tomatoes and fresh basil over capellini pasta.   $ 18.50
*. CHICKEN SCARPARIELLO breast of chicken with red, green and yellow peppers, Spanish onions, mushroom, Italian sweet & hot sausage in a olive oil, white wine, veal deglazed a touch of vinegar and fresh lemon juice over capellini.  $ 18.50


VITELLO ( VEAL )

*. VEAL SICILIAN veal scaloppini lightly breaded and pan fried topped with fried zucchini and eggplant, melted Italian cheeses over capellini pasta.  $ 19.75
*. VEAL MILANESE - - Veal cutlet lightly breaded and sautéed in extra virgin olive oil, topped with tri-color salad and a dash of balsamic vinaigrette with vegetables.  $ 21.75
*. VEAL FIORENTINA veal scaloppini served over sautéed spinach and topped with bechamel sauce in a veal de glazed and Italian spices sauce with vegetables.   $ 21.75
*. VEAL PARMEGIANA lightly breaded and pan fried topped with melted cheese and served with capellini pasta.  $  21.75


MANZA ( BEEF)

*. NEW YORK SIRLOIN STEAK served with sautéed onions and mushrooms with a touch of brandy and vegetables. $ 31.95
*. STEAK OU POIVRE NY sirloin steak served with Bordolaise sauce (peppercorn, red wine and spices) served with vegetables. $ 31.95
PESCE ( FISH )

*.  BROILED SHRIMP SCAMPI jumbo shrimp seasoned with garlic, salt, and pepper over pasta with lemon, butter, garlic and white wine sauce.   $ 24.95
*. SHRIMP MARINARA   OR  FRA DIABLO (SPICY)  shrimp   served   with   light marinara sauce over pasta.  $ 24.95
*.STUFFED WILD SALMON with crab meat, scallops and shrimp with lobster sauce and vegetables. $ 25.95
*. FILET OF SOLE MURNIER served with lemon, butter and white wine sauce with vegetables.  $ 22.75


PASTASee the source image

*. PENNE A LA VODKA Chef Andres's specials light tomato sauce, touch of cream, vodka liquor sauce $ 17.50    Add   Chicken $ 6.00       Grilled Shrimp  $ 11.00
*. RIGATONI PASTORELLA our creamy Italian sweet & hot sausage, chopped onions, light tomato sauce with a touch of cream.   $ 17.50
*. LINGUINI CON VONGOLE (CLAMS) WITH RED OR WHITE SAUCE - - -- linguini served with imported olive oil, garlic, basil and fresh little-neck clams. - - - -  $ 18.75  In shell (ask if available) Add $ 2.00
*. RIGATONI WITH BROCCOLI AND ITALIAN SAUSAGE sweet & hot sausage served in an olive oil and garlic sauce. $ 17.50
*. HOMEMADE GNOCCHI potato dumplings handmade served with tomato and basil sauce.  $ 16.75           ADD    $  1.00   Vodka sauce  or  Pesto Sauce
*.MANICOTTI homemade crepes stuffed with Italian cheeses topped with Bechamel sauce in a light tomato sauce with vegetables. $ 16.75
*.PAPPARDELLE PASTA in PESTO GENOVESE SAUCE - - 100 % homemade pasta served with basil, pine nuts, garlic, olive oil, Pecorino Romano cheese, Parmesan cheese with a touch of cream. $ 18.75                                                      Add   Chicken $ 6.00  Add Grilled Shrimp  $ 11.00
CHEESE RAVIOLI  
served with Fileto di Pomodore sauce (tomato & basil). $ 16.75

CALL FOR DAILY SPECIALS

WE DELIVER WITH GRUBHUB 


DESSERTS $ 7.95
Chocolate Mousse cake,  Italian cheese cake,  Lemon cake,  Tiramisu

FROZZEN DESSERTS $ 8.50
Tartufo,   Exotic Bomb,  Chocolate Lava cake served with vanilla ice cream.


ORDER BY PHONE AT 203-743-6804

WE DELIVER WITH GRUBHUB & DOORDASH 

Daily Specials

Stop in for our amazing daily specials!

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