Sunday April 09 - 2023
FIXED PRICE MENU
CHOICE OF APPETIZER
- Penne a la vodka * * * Served with Chef Andres's special vodka sauce (light tomato sauce, touch of cream and vodka liquor).
- Seafood Clams * * * stuffed with chop clams, shrimp and scallop served with scampi sauce.
- Caprese * * * a slice of tomato topped with fresh Mozzarella cheese with homemade balsamic vinaigrette.
- Fried Calamari * * * served with a reduction of balsamic vinaigrette dressing.
Made with spring mix with tomato, onions, cucumber served with Italian marinated vinaigrette.
CHOICE OF MAIN COURSES
- CHICKEN BRACCIOLE * * * chicken stuffed with Prosciutto di Parm, Pancetta, Italian Ham with homemade and handmade Gnocchi in a veal stock, Italian seasoning, red wine sauce.
- VEAL SICILIAN * * * veal scaloppini topped with fried stuffed with Prosciutto di Parm, Parmesan & Fontina cheese served with veal deglazed, white wine and Italian seasoning topped with mushrooms and vegetables sautéed.
- STUFFED GROUPER * * * with a mousse of chopped crab meat, scallop and shrimp served with a scampi sauce made of lemon, garlic, butter and white wine sauce with sauteed vegetables.
- NEW YORK SIRLOIN STEAK * * * topped with sautéed onions and mushrooms with vegetables.
- BROILED ALASKA WILD SALMON * * * served a creamy mango sauce with a touch of shallots and sauteed vegetables.
- LEG OF LAMB * * * served with garlic rosemary sauce and vegetables.
COFFEE, HOT TEA AND DESSERT INCLUDED
$ 42.95 per person not included tax, gratuity or drinks.
CHILDREN MENU AVAILABLE.
FIXED PRICE MENU
NO SUBSTITUTIONS, NO EXCEPTIONS
A 3.99 % service fee is applied to all restaurant sales. Paid Cash and get 3.87 % discount.
CALL FOR RESERVATION AT 203-743-6804