EASTER AT PAPPADELLAS

Sunday April 09 - 2023

FIXED PRICE MENU

CHOICE OF APPETIZER

  1. Penne a la vodka * * * Served with Chef Andres's special vodka sauce (light tomato sauce, touch of cream and vodka liquor).
  2. Seafood Clams * * * stuffed with chop clams, shrimp and scallop served with scampi sauce.
  3. Caprese * * * a slice of tomato topped with fresh Mozzarella cheese with homemade balsamic vinaigrette.
  4. Fried Calamari * * * served with a reduction of balsamic vinaigrette dressing.

SALAD INCLUDED

Made with spring mix with tomato, onions, cucumber served with Italian marinated vinaigrette.


CHOICE OF MAIN COURSES

  1. CHICKEN BRACCIOLE * * * chicken stuffed with Prosciutto di Parm, Pancetta, Italian Ham with homemade and handmade Gnocchi in a veal stock, Italian seasoning, red wine sauce.
  2. VEAL SICILIAN * * *  veal scaloppini topped with fried stuffed with Prosciutto di Parm, Parmesan & Fontina cheese served with veal deglazed, white wine and Italian seasoning topped with mushrooms and vegetables sautéed.
  3. STUFFED GROUPER * * * with a mousse of chopped crab meat, scallop and shrimp served with a scampi sauce made of lemon, garlic, butter and white wine sauce with sauteed vegetables.
  4. NEW YORK SIRLOIN STEAK * * *   topped with sautéed onions and mushrooms with vegetables.
  5. BROILED ALASKA WILD SALMON * * * served a creamy mango sauce with a touch of shallots and sauteed vegetables.
  6. LEG OF LAMB * * *  served with garlic rosemary sauce and vegetables.

COFFEE, HOT TEA AND DESSERT INCLUDED

See the source image


$ 42.95 per person not included tax, gratuity or drinks.

CHILDREN MENU AVAILABLE.

FIXED PRICE MENU
NO SUBSTITUTIONS, NO EXCEPTIONS

A 3.99 % service fee is applied to all restaurant sales. Paid Cash and get 3.87 % discount.


CALL FOR RESERVATION AT 203-743-6804