DINNER FOR TWO TUESDAY & WEDNESDAY

DINNER FOR TWO

TUESDAYS & WEDNESDAYS

Pappadellas Restaurant

CHOICE OF SOUP OR SALAD
Chef Andres choice for soup and salad

MAIN COURSES

  1.   Chicken Parmigiana: with melted mozzarella cheese and served with capellini pasta.
  2.   EGGPLANT PARMIGINA:  layer of fresh eggplant stuffed with Italian cheeses and served with capellini pasta with a light tomato basil sauce.
  3. FILET OF GROUPER: served Francese Style with a lemon, butter and white wine sauce with sauteed vegetables.
  4. PENNE ALLA VODKA: Chef Andres signature vodka sauce made with a light tomato sauce, real vodka liquor and touch of cream.
  5. VEAL SICILIAN: veal scallopini topped with fried eggplant and melted mozzarella cheese over pasta with a light tomato basil sauce.

$ 46.95 for two.

Third person $ 26.95
does not include tax or gratuity. 

NOT VALID WITH OTHER PROMOTIONS, OR DISCOUNTS PROGRAMS