SUNDAY JUNE 06 OF 2021

AT 3:00 PM

 

 

FIRST COURSE  – APPETIZER

 Seafood Clams – –  clams shell stuffed with chopped clams, scallops and shrimp with scampi sauce.     

WINE: Pending

SECOND COURSE – SALAD

Summer Salad – –  made with watermelon, tomatoes, onions with a touch of balsamic dressing and honey.           

WINE: Pending

DUO THIRD COURSE

Sacchetti – – – bags of pasta stuffed with Truffle mushroom and Italian cheeses with vodka sauce. 
Gnocchi – – – served with tomato and basil sauce. 

    WINE: Pending

DUO MAIN COURSE

*Shrimp Francese – – served with lemon, butter and white wine sauce.   

* Chicken Parmigiana – – – – breast of chicken pan fried topped with melted Cheese in a tomato and basil sauce.     

WINE: Pending

HOT TEA, COFFEE AND CHEF’S CHOICE OF DESSERT

$ 59.95 PER PERSON DOESN’T INCLUDE TAX OR GRATUITY.

CALL TO MAKE A RESERVATION AT 203-743-6804

A 3.99 % service fee applied to all restaurant sales. Paid Cash and get a 3.49 % discount.