SUNDAY MARCH 29 OF 2020

AT 3:00 PM

APPETIZER
CAPRECE slices of fresh Mozzarella cheese over slices of fresh tomato topped with basil and balsamic dressing. 

WINE: Pending.

SALAD 
Spring Mix greens salad topped with onions, tomatoes, radish, celery, white beans and Feta cheese with balsamic vinaigrette dressing.     

WINE: Pending. 

PASTA

SACCHETTI pasta stuffed with Truffle mushroom and Italian cheeses served with vodka sauce.

HOMEMADE GNOCCHI and handmade potato dumpling served with Fileto di Pomodore sauce (tomato & basil).  

    WINE: Pending. 

DUO MAIN COURSE

*FILET MIGNON AND SHRIMP SCAMPI filet mignon topped with sautéed onions and mushroom with shrimp served with lemon, butter, garlic and white wine sauce with vegetables sautéed.  

WINE: Pending. 

HOT TEA, COFFEE AND CHEF’S CHOICE OF DESSERT

$ 55.95 PER PERSON DOESN’T INCLUDE TAX OR GRATUITY.

CALL TO MAKE A RESERVATION AT 203-743-6804