See the source imageWINE DINNER TASTING SUNDAY APRIL 03 OF 2022 AT 3:00 PM

FIRST COURSE  – SALAD 

SPRING SALAD – – – made with baby spinach, mix greens topped with onions, tomato, cucumber, celery, white beans and Feta cheese with balsamic dressing.      

WINE: PENDING

SECOND COURSE – PASTA

PORCINI SACCHETTI – – – little pouches made of pasta stuffed with Porcini mushroom and Italian cheeses in a Fiorentina sauce (sundrey tomatoes, spinach and a touch of cream).              WINE: PENDING  

THIRD COURSE – APPETIZER

EGGPLANT ROLLATINI – – – lightly bread and stuffed with Italian cheeses served with Fileto di Pomodore sauce (tomato basil ).   WINE:  PENDING

DUO MAIN COURSE

* SHRIMP FRANCESE – – – – served with a lemon, butter and white wine sauce. 

* CHICKEN PARMEGIANNE – – served with a light tomato basil sauce and vegetables. 

   WINE: PENDING  

HOT TEA, COFFEE AND CHEF’S CHOICE OF DESSERTSee the source image

$ 60.95 PER PERSON DOESN’T INCLUDE TAX OR GRATUITY.

CALL TO MAKE A RESERVATION AT 203-743-6804

A 3.99 % service fee applied to all restaurant sales. Paid Cash and get a 3.49 % discount.