SUNDAY JANUARY 31 OF 2021

AT 3:00 PM

APPETIZER

 Eggplant Rollatini – – –  stuffed with Italian cheeses served with Fileto di Pomodore sauce. (tomato & basil)   

WINE: Pending

SALAD

Tricolore Salad – – – made with fresh baby Arugula, Endive and Radicchio served with balsamic dressing.         

WINE: Pending

DUO PASTA

Homemade Cheese Ravioli – – –  served with tomato basil sauce.  

Homemade and Handmade – – – served with vodka sauce. (light tomato sauce with a touch of cream and vodka liquor)

    WINE: Pending

DUO MAIN COURSE

*Filet Mignon Dianne – – – butterfly open served with a Dijon mustard, shallot and a touch of cream sauce. 

* Stuffed Alaska Wild Salmon – – – – with chopped crab meat, scallops and shrimp served with lobster sauce and vegetables sautéed.   

WINE: Pending

HOT TEA, COFFEE AND CHEF’S CHOICE OF DESSERT

$ 59.95 PER PERSON DOESN’T INCLUDE TAX OR GRATUITY.

CALL TO MAKE A RESERVATION AT 203-743-6804