SUNDAY JANUARY 26 OF 2020

AT 3:00 PM

APPETIZER
SHRIMP WRAPPED WITH BACON served with lobster sauce.

WINE: Pending.

SALAD 
Baby Arugula topped with shaved Parmesan cheese, slices of Pear, Prosciutto di Parm, walnuts served with Raspberry vinaigrette.   

WINE: Pending. 

PASTA

CHEESE TRICOLORE TORTOLLINI served with Fiorentina sauce made with Italian peeled tomato sauce with a touch of cream, pine nuts, spinach and mushroom. 

    WINE: Pending. 

MAIN COURSE

*COCCINETO a layer of chicken and veal stuffed with Prosciutto di Parm, eggplant, Fontina & Parmesan cheeses in a veal stock, white wine, Marsala wine, shallots and Italian spices topped with mushroom and vegetables sauteed.

WINE: Pending. 

HOT TEA, COFFEE AND CHEF’S CHOICE OF DESSERT

$ 55.95 PER PERSON DOESN’T INCLUDE TAX OR GRATUITY.

CALL TO MAKE A RESERVATION AT 203-743-6804