See the source imageWINE DINNER TASTING SUNDAY DECEMBER 12 OF 2021 AT 3:00 PM

FIRST COURSE  – APPETIZER 

 EGGPLANT CAPRESE  – – –  warm eggplant lightly breaded served over a sliced of tomato and topped with fresh mozzarella cheese with balsamic dressing.       

WINE: Portillo Malbec, Argentine.

SECOND COURSE – SALAD

TRICOLORE SALAD – – – served with baby Arugula, Endive and Radicchio drizzled with balsamic dressing.            WINE: Hangtime Pinot Noir, California. 

THIRD COURSE – PASTA

ORECCHIETTE PASTA WITH TUSCANY SAUCE – – – sauce made with fresh tomatoes, basil, white beans and Italian herbs.    WINE: Cantina Valle Tritana Rosso di Montepulciano, Italy.             

DUO MAIN COURSE

*STUFFED SHRIMP – – with a mousse of chopped crab meat, scallops and shrimp served with scampi sauce and vegetables.   

* CHICKEN PARMEGIANNE – – – – breast of chicken pan fried topped with melted mozzarella cheese.      WINE: Palazo Maffei Valpolicella, Italy. 

HOT TEA, COFFEE AND CHEF’S CHOICE OF DESSERTSee the source image

$ 60.95 PER PERSON DOESN’T INCLUDE TAX OR GRATUITY.

CALL TO MAKE A RESERVATION AT 203-743-6804

A 3.99 % service fee applied to all restaurant sales. Paid Cash and get a 3.49 % discount.