SUNDAY JUNE 24th AT 3:00 pm

APPETIZER
SHRIMP IN JACK DANIEL SAUCE

WINE: VILLA SANDI, PINOT GRIGIO ITALY. 

SUMMER SALAD 
Chef Andres’s surprise for all our customers.  

WINE: SACHA LICHINE ROSE, FRANCE.

DUO PASTA COMBO
CHEESE TORTOLLINI PASTA served  with Pesto sauce. (pinenuts, garlic, basil and cream). 

GNOCCHI served with tomato and basil sauce.

WINE: ROBERT MONDAVI PINOT NOIR PRIVATE SELECTION, CALIFORNIA. 

DUO MAIN COURSE
* FILET MIGNON  served with homemade Chimichurri sauce.  

* CHICKEN FRANCES made with lemon, butter and white wine with vegetables.  

WINE: PURATO NERO D’AVOLA, ITALY. 

HOT TEA, COFFEE AND CHEF’S CHOICE OF DESSERT

$ 52.95 PER PERSON DOESN’T INCLUDE TAX OR GRATUITY.

CALL TO MAKE A RESERVATION AT 203-743-6804