SUNDAY SEPTEMBER 08 OF 2019

AT 3:00 PM

APPETIZER
EGGPLANT CAPRESSE warm eggplant topped with fresh mozzarella cheese and tomato with balsamic dressing and basil.   

WINE: Pending.

SALAD 
Spring Mix greens salad topped with celery, white beans, fresh tomato and Feta cheese served with balsamic vinaigrette dressing.  

WINE: Pending. 

DUO PASTA
TORTOLACCI WITH TOMATO AND BASIL SAUCE. 

PASTA CAVATELLI served with vodka sauce. 

WINE: Pending. 

DUO MAIN COURSE

*FILET MIGON MEDALLION topped with sauteed onions and mushroom sauce with vegetables. 

* STUFFED SALMON with crab meat, scallops and shrimp with lobster sauce.   

WINE: Pending. 

HOT TEA, COFFEE AND CHEF’S CHOICE OF DESSERT

$ 55.95 PER PERSON DOESN’T INCLUDE TAX OR GRATUITY.

CALL TO MAKE A RESERVATION AT 203-743-6804