SUNDAY NOVEMBER 03 OF 2019

AT 3:00 PM

APPETIZER
SEAFOOD CLAMS with a mousse of chop crab meat, scallops and shrimp served with scampi sauce.   

WINE: Pending.

SALAD 
Tricolore Salad made with Baby Arugula, Endive and Radicchio topped with Feta cheese and balsamic vinaigrette dressing.  

WINE: Pending. 

DUO PASTA

SACCETTI stuffed with Truffle mushroom and Italian cheeses served wtih vodka sauce.

       GNOCCHI served with tomato and basil sauce.

WINE: Pending. 

DUO MAIN COURSE

*CHICKEN PARMEGIANE topped with melted cheese.

* SHRIMP FRANCESE served with lemon, butter and white wine sauce.    

WINE: Pending. 

HOT TEA, COFFEE AND CHEF’S CHOICE OF DESSERT

$ 55.95 PER PERSON DOESN’T INCLUDE TAX OR GRATUITY.

CALL TO MAKE A RESERVATION AT 203-743-6804