SUNDAY SEPTEMBER 9th AT 3:00 pm

APPETIZER
SHRIMP WRAPPED WITH BACON

WINE: GATO SAUVIGNON BLANC CHILE. 

SALAD 
Spring mix greens topped with tomatoes, cucumbers, onions, celery and white beans with a touch of balsamic vinaigrette dressing.   

WINE: NOBLE VINES 446 CLONE CHARDONNAY CALIFORNIA 

DUO PASTA COMBO
SPINACH & PORTOBELLO MUSHROOM RAVIOLI served  with tomato & basil sauce.  

PASTA CAVATELLI served with vodka sauce. 

WINE: SPELLBOUND PINOT NOIR CALIFORNIA  

TRIO MAIN COURSE
* VEAL SICILIAN topped with eggplant, zucchini and melted cheese.   

* CHICKEN FRANCES made with lemon, butter and white wine with vegetables.  

* STUFFED SALMON with a mousse of crab meat, scallops and shrimp with lobster sauce.


WINE: DI CA’MOMI NAPA VALLEY ROSSO CALIFORNIA  

 

HOT TEA, COFFEE AND CHEF’S CHOICE OF DESSERT

$ 52.95 PER PERSON DOESN’T INCLUDE TAX OR GRATUITY.

CALL TO MAKE A RESERVATION AT 203-743-6804