SUNDAY NOVEMBER 03 OF 2019
AT 3:00 PM
SEAFOOD CLAMS with a mousse of chop crab meat, scallops and shrimp served with scampi sauce.
Tricolore Salad made with Baby Arugula, Endive and Radicchio topped with Feta cheese and balsamic vinaigrette dressing.
SACCETTI stuffed with Truffle mushroom and Italian cheeses served wtih vodka sauce.
GNOCCHI served with tomato and basil sauce.
DUO MAIN COURSE
*CHICKEN PARMEGIANE topped with melted cheese.
* SHRIMP FRANCESE served with lemon, butter and white wine sauce.
HOT TEA, COFFEE AND CHEF’S CHOICE OF DESSERT
$ 55.95 PER PERSON DOESN’T INCLUDE TAX OR GRATUITY.
CALL TO MAKE A RESERVATION AT 203-743-6804