SUNDAY MARCH 21 OF 2021

AT 3:00 PM

 

 

FIRST COURSE  – APPETIZER

 Shrimp sautéed in a delicious Jack Daniel Sauce.    

WINE: Pending

SECOND COURSE – SALAD

Baby Arugula topped with slices of fresh Mango, shaved Parmesan cheese, walnuts, Prosciutto di Parm and drizzled with Raspberry vinaigrette dressing.          

WINE: Pending

THIRD COURSE

Italian risotto with a touch of Italian herbs served with Trifungy mushrooms and shaved Parmesan cheese.

    WINE: Pending

DUO MAIN COURSE

*Broiled stuffed Grouper – – – stuffing made with crab meat, scallops and shrimp served with lobster sauce.  

* Chicken Francese – – – – breast of chicken pan fried served with a lemon juice, butter and white wine sauce with vegetables.    

WINE: Pending

HOT TEA, COFFEE AND CHEF’S CHOICE OF DESSERT

$ 59.95 PER PERSON DOESN’T INCLUDE TAX OR GRATUITY.

CALL TO MAKE A RESERVATION AT 203-743-6804

A 3.99 % service fee applied to all restaurant sales. Paid Cash and get a 3.49 % discount.