SUNDAY JUNE 09 OF 2019

AT 3:00 PM

APPETIZER
SEAFOOD SALAD made with scallops, shrimp and calamari marinated with lemon juice, celery, chop onions with a touch of olive oil over lettuce.   

WINE: ROBERT MONDAVI BOURBON BARREL CHARDONNAY CALIFORNIA 

 

SALAD 
Watermelon salad with fresh tomatoes, chop mint, onions with a touch of Italian balsamic vinaigrette dressing.  

WINE: SACHA LICHINE ROSE, FRANCE. 

DUO PASTA
SPINACH & PORTOBELLO MUSHROOM RAVIOLI served with Fileto di Pomodore sauce (Tomato & basil).

HOMEMADE GNOCCHI served with vodka sauce. 

WINE: BORGIANNI ORGANIC CHIANTI CLASICO, ITALY. 

DUO MAIN COURSE

*STUFFED SHRIMP with crab meat, scallops and shrimp with scampi sauce.

* FILET MIGNON served with sautéed onions and mushroom with a touch of brandy and vegetables.   

WINE: PRIMAL ROOT RED BLEND, CALIFORNIA.   

 

HOT TEA, COFFEE AND CHEF’S CHOICE OF DESSERT

$ 57.95 PER PERSON DOESN’T INCLUDE TAX OR GRATUITY.

CALL TO MAKE A RESERVATION AT 203-743-6804