SUNDAY JULY 28 OF 2019
AT 3:00 PM
SEAFOOD CLAMS stuffed with chop scallops, shrimp and calamari served with scampi sauce.
Baby Arugula topped with slices of Mango, Prosciutto di Parm, shaved Parmesan cheese with raspberry vinaigrette dressing.
FUSILLI PASTA served with a Arraviata sauce.
HOMEMADE GNOCCHI served with vodka sauce.
DUO MAIN COURSE
*VEAL SICILIAN veal topped with eggplant, zucchini and melted mozzarella cheese.
* STUFFED SALMON with crab meat, scallops and shrimp with lobster sauce.
HOT TEA, COFFEE AND CHEF’S CHOICE OF DESSERT
$ 57.95 PER PERSON DOESN’T INCLUDE TAX OR GRATUITY.
CALL TO MAKE A RESERVATION AT 203-743-6804