WINE DINNER TASTING SUNDAY APRIL 03 OF 2022 AT 3:00 PM
FIRST COURSE – SALAD
SPRING SALAD – – – made with baby spinach, mix greens topped with onions, tomato, cucumber, celery, white beans and Feta cheese with balsamic dressing.
SECOND COURSE – PASTA
PORCINI SACCHETTI – – – little pouches made of pasta stuffed with Porcini mushroom and Italian cheeses in a Fiorentina sauce (sundrey tomatoes, spinach and a touch of cream). WINE: PENDING
THIRD COURSE – APPETIZER
EGGPLANT ROLLATINI – – – lightly bread and stuffed with Italian cheeses served with Fileto di Pomodore sauce (tomato basil ). WINE: PENDING
DUO MAIN COURSE
* SHRIMP FRANCESE – – – – served with a lemon, butter and white wine sauce.
* CHICKEN PARMEGIANNE – – served with a light tomato basil sauce and vegetables.
HOT TEA, COFFEE AND CHEF’S CHOICE OF DESSERT
$ 60.95 PER PERSON DOESN’T INCLUDE TAX OR GRATUITY.
CALL TO MAKE A RESERVATION AT 203-743-6804
A 3.99 % service fee applied to all restaurant sales. Paid Cash and get a 3.49 % discount.