SUNDAY JULY 28 OF 2019

AT 3:00 PM

APPETIZER
SEAFOOD CLAMS stuffed with chop scallops, shrimp and calamari served with scampi sauce.  

WINE: Villa Cornaro Pinot grigio, Italy

 

SALAD 
Baby Arugula topped with slices of Mango, Prosciutto di Parm, shaved Parmesan cheese with raspberry vinaigrette dressing.  

WINE: Portilo Rose of Malbec, Argentina

DUO PASTA
FUSILLI PASTA served with a Arraviata sauce.

HOMEMADE GNOCCHI served with vodka sauce. 

WINE: Danzante Merlot, Italy

DUO MAIN COURSE

*VEAL SICILIAN veal topped with eggplant, zucchini and melted mozzarella cheese.

* STUFFED SALMON with crab meat, scallops and shrimp with lobster sauce.   

WINE: Private selection Robert Mondavi Meritage California

 

HOT TEA, COFFEE AND CHEF’S CHOICE OF DESSERT

$ 57.95 PER PERSON DOESN’T INCLUDE TAX OR GRATUITY.

CALL TO MAKE A RESERVATION AT 203-743-6804