SUNDAY JANUARY 31 OF 2021
AT 3:00 PM
Eggplant Rollatini – – – stuffed with Italian cheeses served with Fileto di Pomodore sauce. (tomato & basil)
Tricolore Salad – – – made with fresh baby Arugula, Endive and Radicchio served with balsamic dressing.
Homemade Cheese Ravioli – – – served with tomato basil sauce.
Homemade and Handmade – – – served with vodka sauce. (light tomato sauce with a touch of cream and vodka liquor)
DUO MAIN COURSE
*Filet Mignon Dianne – – – butterfly open served with a Dijon mustard, shallot and a touch of cream sauce.
* Stuffed Alaska Wild Salmon – – – – with chopped crab meat, scallops and shrimp served with lobster sauce and vegetables sautéed.
HOT TEA, COFFEE AND CHEF’S CHOICE OF DESSERT
$ 59.95 PER PERSON DOESN’T INCLUDE TAX OR GRATUITY.
CALL TO MAKE A RESERVATION AT 203-743-6804