SUNDAY JUNE 06 OF 2021
AT 3:00 PM
FIRST COURSE – APPETIZER
Seafood Clams – – clams shell stuffed with chopped clams, scallops and shrimp with scampi sauce.
SECOND COURSE – SALAD
Summer Salad – – made with watermelon, tomatoes, onions with a touch of balsamic dressing and honey.
DUO THIRD COURSE
Sacchetti – – – bags of pasta stuffed with Truffle mushroom and Italian cheeses with vodka sauce.
Gnocchi – – – served with tomato and basil sauce.
DUO MAIN COURSE
*Shrimp Francese – – served with lemon, butter and white wine sauce.
* Chicken Parmigiana – – – – breast of chicken pan fried topped with melted Cheese in a tomato and basil sauce.
HOT TEA, COFFEE AND CHEF’S CHOICE OF DESSERT
$ 59.95 PER PERSON DOESN’T INCLUDE TAX OR GRATUITY.
CALL TO MAKE A RESERVATION AT 203-743-6804
A 3.99 % service fee applied to all restaurant sales. Paid Cash and get a 3.49 % discount.