SUNDAY MARCH 21 OF 2021
AT 3:00 PM
FIRST COURSE – APPETIZER
Shrimp sautéed in a delicious Jack Daniel Sauce.
SECOND COURSE – SALAD
Baby Arugula topped with slices of fresh Mango, shaved Parmesan cheese, walnuts, Prosciutto di Parm and drizzled with Raspberry vinaigrette dressing.
Italian risotto with a touch of Italian herbs served with Trifungy mushrooms and shaved Parmesan cheese.
DUO MAIN COURSE
*Broiled stuffed Grouper – – – stuffing made with crab meat, scallops and shrimp served with lobster sauce.
* Chicken Francese – – – – breast of chicken pan fried served with a lemon juice, butter and white wine sauce with vegetables.
HOT TEA, COFFEE AND CHEF’S CHOICE OF DESSERT
$ 59.95 PER PERSON DOESN’T INCLUDE TAX OR GRATUITY.
CALL TO MAKE A RESERVATION AT 203-743-6804
A 3.99 % service fee applied to all restaurant sales. Paid Cash and get a 3.49 % discount.