WINE DINNER TASTING SUNDAY FEBRUARY 06 OF 2022 AT 3:00 PM

FIRST COURSE  – APPETIZER 

 ITALIAN RISSOTTO WITH MUSHROOM  – – – special Chef Andres risotto and sauteed mushrooms with a touch of Parmesan cheese and parsley.        

WINE: Pending

SECOND COURSE – SALAD

CAESAR SALAD – – – homemade Caesar dressing mix with fresh Romaine lettuce and Parmesan cheese with homemade croutons.             WINE: Pending  

THIRD COURSE – PASTA

HOMEMADE TROMBOLIS – – – potato dumplings stuffed with Italian cheeses served with Feiletto di Pomodore sauce. (tomato & basil).   

WINE:  Pending

MAIN COURSE

* COCCINETO – – – – a layer of chicken and veal stuffed with Prosciutto di Parm, Fontina & Parmesan cheeses, Parsley and eggplant in a veal stock, white wine and Italian herbs sauce with mushrooms and vegetables sauteed.    WINE: Pending  

HOT TEA, COFFEE AND CHEF’S CHOICE OF DESSERT

$ 60.95 PER PERSON DOESN’T INCLUDE TAX OR GRATUITY.

CALL TO MAKE A RESERVATION AT 203-743-6804

A 3.99 % service fee applied to all restaurant sales. Paid Cash and get a 3.49 % discount.