SUNDAY NOVEMBER 15 OF 2020
AT 3:00 PM
SEAFOOD CLAMS stuffed with chopped scallops, shrimp and clams served with scampi sauce.
WINE: CRIOS TORRONTES, WHITE WINE
CAPRESE SALAD – – – fresh slices of mozzarella cheese over slices of tomatoes topped with basil and balsamic vinaigrette dressing.
WINE: PINOT NOIR, NOBLE VINES
TORTOLLACHI PASTA stuffed with ground veal & beef in a light tomato and basil sauce.
HOMEMADE GNOCCHI and handmade potato dumpling served with Vodka sauce. (light tomato sauce with a touch of cream and vodka liquor)
WINE: DEL CERRO ROSSO, MONTELPULCIANO ITALY
*CHICKEN SORENTINO – – – lightly battered breast of chicken with Prosciutto di Parm, eggplant, a touch of tomato sauce, white wine and veal stock with melted mozzarella cheese and vegetables sautéed.
WINE: TENUTA POLVARO, NERO ITALY
HOT TEA, COFFEE AND CHEF’S CHOICE OF DESSERT
$ 59.95 PER PERSON DOESN’T INCLUDE TAX OR GRATUITY.
CALL TO MAKE A RESERVATION AT 203-743-6804