SUNDAY NOVEMBER 15 OF 2020

AT 3:00 PM

APPETIZER
                   SEAFOOD CLAMS stuffed with chopped scallops, shrimp and clams served with scampi sauce.   

WINE: CRIOS TORRONTES, WHITE WINE

SALAD 
           CAPRESE SALAD – – – fresh slices of mozzarella cheese over slices of tomatoes topped with basil and balsamic vinaigrette dressing.        

WINE: PINOT NOIR, NOBLE VINES

PASTA

TORTOLLACHI PASTA stuffed with ground veal & beef in a light tomato and basil sauce.  

HOMEMADE GNOCCHI and handmade potato dumpling served with Vodka sauce. (light tomato sauce with a touch of cream and vodka liquor)

    WINE: DEL CERRO ROSSO, MONTELPULCIANO ITALY

MAIN COURSE

*CHICKEN SORENTINO – – – lightly battered breast of chicken with Prosciutto di Parm, eggplant, a touch of tomato sauce, white wine and veal stock with melted mozzarella cheese and vegetables sautéed.   

WINE: TENUTA POLVARO, NERO ITALY

HOT TEA, COFFEE AND CHEF’S CHOICE OF DESSERT

$ 59.95 PER PERSON DOESN’T INCLUDE TAX OR GRATUITY.

CALL TO MAKE A RESERVATION AT 203-743-6804