SUNDAY JULY 19 OF 2020
AT 3:00 PM
SEAFOOD CLAMS stuffed with chopped clams, scallops and shrimp in a lemon, butter and white wine sauce.
WINE: Angeline RSV Chardonnay, California
CHEF ANDRES’S specials watermelon salad with mix greens and a touch of balsamic dressing.
WINE: Gnarly Head Pinot Grigio, Italy.
SACCHETTI pasta stuffed with Truffle mushroom and Italian cheeses served with vodka sauce.
HOMEMADE GNOCCHI and handmade potato dumpling served with Fileto di Pomodore sauce (tomato & basil).
WINE: Robert Mondavi Merlot, California
DUO MAIN COURSE
*FILET MIGNON AND SHRIMP SCAMPI filet mignon topped with sautéed onions and mushroom with shrimp served with lemon, butter, garlic and white wine sauce with vegetables sautéed.
WINE: Woodbridge Bourbon Barrel Cabernet, California.
HOT TEA, COFFEE AND CHEF’S CHOICE OF DESSERT
$ 58.95 PER PERSON DOESN’T INCLUDE TAX OR GRATUITY.
CALL TO MAKE A RESERVATION AT 203-743-6804