SUNDAY SEPTEMBER 13 OF 2020

AT 3:00 PM

APPETIZER
                   SEAFOOD SALAD made with scallops, shrimp and calamari marinated with lemon juice, chopped onions, celery and a touch of tabasco with olive oil.  

WINE: Pending

SALAD 
           TRICOLORE SALAD – – made with baby Arugula, Endive and Radicchio topped with balsamic dressing.       

WINE: Pending.

PASTA

TORTOLLINI PASTA served with Fiorentina sauce, touch of cream and tomato sauce. 

HOMEMADE GNOCCHI and handmade potato dumpling served with Pesto sauce (basil, pecorino romano cheese, garlic and cream).  

    WINE: Pending

MAIN COURSE

*COCCINETO — – a layer of chicken and veal stuffed with Prosciutto di Parm, Eggplant, Fontina & Parmesan cheese in a veal stock, white wine, Italian seasoning sauce topped with mushroom and vegetables sautéed.  

WINE: Pending

HOT TEA, COFFEE AND CHEF’S CHOICE OF DESSERT

$ 59.95 PER PERSON DOESN’T INCLUDE TAX OR GRATUITY.

CALL TO MAKE A RESERVATION AT 203-743-6804