SUNDAY MARCH 29 OF 2020
AT 3:00 PM
CAPRECE slices of fresh Mozzarella cheese over slices of fresh tomato topped with basil and balsamic dressing.
Spring Mix greens salad topped with onions, tomatoes, radish, celery, white beans and Feta cheese with balsamic vinaigrette dressing.
SACCHETTI pasta stuffed with Truffle mushroom and Italian cheeses served with vodka sauce.
HOMEMADE GNOCCHI and handmade potato dumpling served with Fileto di Pomodore sauce (tomato & basil).
DUO MAIN COURSE
*FILET MIGNON AND SHRIMP SCAMPI filet mignon topped with sautéed onions and mushroom with shrimp served with lemon, butter, garlic and white wine sauce with vegetables sautéed.
HOT TEA, COFFEE AND CHEF’S CHOICE OF DESSERT
$ 55.95 PER PERSON DOESN’T INCLUDE TAX OR GRATUITY.
CALL TO MAKE A RESERVATION AT 203-743-6804