SUNDAY JANUARY 26 OF 2020
AT 3:00 PM
SHRIMP WRAPPED WITH BACON served with lobster sauce.
Baby Arugula topped with shaved Parmesan cheese, slices of Pear, Prosciutto di Parm, walnuts served with Raspberry vinaigrette.
CHEESE TRICOLORE TORTOLLINI served with Fiorentina sauce made with Italian peeled tomato sauce with a touch of cream, pine nuts, spinach and mushroom.
*COCCINETO a layer of chicken and veal stuffed with Prosciutto di Parm, eggplant, Fontina & Parmesan cheeses in a veal stock, white wine, Marsala wine, shallots and Italian spices topped with mushroom and vegetables sauteed.
HOT TEA, COFFEE AND CHEF’S CHOICE OF DESSERT
$ 55.95 PER PERSON DOESN’T INCLUDE TAX OR GRATUITY.
CALL TO MAKE A RESERVATION AT 203-743-6804