WINE DINNER TASTING SUNDAY DECEMBER 12 OF 2021 AT 3:00 PM
FIRST COURSE – APPETIZER
EGGPLANT CAPRESE – – – warm eggplant lightly breaded served over a sliced of tomato and topped with fresh mozzarella cheese with balsamic dressing.
WINE: Portillo Malbec, Argentine.
SECOND COURSE – SALAD
TRICOLORE SALAD – – – served with baby Arugula, Endive and Radicchio drizzled with balsamic dressing. WINE: Hangtime Pinot Noir, California.
THIRD COURSE – PASTA
ORECCHIETTE PASTA WITH TUSCANY SAUCE – – – sauce made with fresh tomatoes, basil, white beans and Italian herbs. WINE: Cantina Valle Tritana Rosso di Montepulciano, Italy.
DUO MAIN COURSE
*STUFFED SHRIMP – – with a mousse of chopped crab meat, scallops and shrimp served with scampi sauce and vegetables.
* CHICKEN PARMEGIANNE – – – – breast of chicken pan fried topped with melted mozzarella cheese. WINE: Palazo Maffei Valpolicella, Italy.
HOT TEA, COFFEE AND CHEF’S CHOICE OF DESSERT
$ 60.95 PER PERSON DOESN’T INCLUDE TAX OR GRATUITY.
CALL TO MAKE A RESERVATION AT 203-743-6804
A 3.99 % service fee applied to all restaurant sales. Paid Cash and get a 3.49 % discount.