SPECIALS FOR DECEMBER 13 & 14 OF 2019
*. PASTA CAVATELLI served with Vodka sauce (light tomato sauce with a touch of cream and vodka liquor).
(AVAILABLE AS MAIN COURSE)
*. BURRATA CAPRESE a little ball of fresh Mozzarella cheese served with slices of fresh tomatoes with a touch of balsamic dressing and heart of palm.
*. SHRIMP WRAPPED WITH BACON served with lobster sauce.
*. STUFFED ARTICHOKE stuffed with Italian sweet & hot sausage topped with melted cheeses.
*. FRIED CALAMARI served with a reduction of Balsamic vinaigrette dressing with cherry peppers.
Baby Arugula salad with Prosciutto di Parm, shaved Parmesan cheese, slices of Avocado and walnuts served with balsamic dressing.
1. RACK OF VEAL single piece about a inch ticked, topped with champagne sauce with a touch of cream and mushroom with asparagus and vegetables.
2. CHICKEN VALDOSTANA stuffed with Prosciutto di Parm, Fontina & Parmesan cheese in a veal stock, white wine, Marsala wine and mushroom with vegetables.
3. PAN SEARED BRONZINO a whole fish boneless, headless served with scampi sauce and vegetables.
4. STUFFED WILD SALMON with a mousse of scallops, shrimp and crab meat served with lobster sauce and vegetables.
5. CALAMARI FRA DIABLO SAUCE tender and seasoned with Italian spices over linguini pasta with a touch of marinara sauce with garlic and white wine.