SPECIALS FOR JANUARY 17 & 18 OF 2020
*. TORTOLACCI PASTA stuffed with ground beef & veal served with Italian peeled tomato sauce and basil.
(AVAILABLE AS MAIN COURSE)
*. BURRATA CAPRESE a little ball of fresh Mozzarella cheese served with slices of fresh tomatoes with a touch of balsamic dressing and heart of palm.
*. STUFFED ARTICHOKE stuffed with Italian sweet & hot sausage topped with melted cheeses.
*. FRIED CALAMARI served with a reduction of balsamic vinaigrette and cherry peppers.
*. STUFFED PORTOBELLO MUSHROOM with Italian cheeses and Barolo red wine sauce.
Baby Arugula topped with Prosciutto di Parm, slices of Pear, shaved Parmesan cheese with Raspberry vinaigrette dressing.
1. VEAL with CHAMPAGNE SAUCE veal scallopini topped with champagne, mushroom and cream sauce served with vegetables.
2. CHICKEN with JACK DANIEL SAUCE a homemade sweet sauce with Jack Daniel liquor served over mash potato and spinach sauteed.
3. BROILED WILD SALMON with a scallop and shrimp in a scampi sauce with vegetables sautéed.
4. STUFFED FILE OF SOLE with a mousse of chopped scallops, shrimp and crab meat served with scampi sauce over capellini pasta.
5. RACK OF LAMB served with garlic rosemary sauce and vegetables.