SPECIALS FOR SEPTEMBER 20 & 21 OF 2019
*. MARYLAND CRAB MEAT RAVIOLI served with vodka sauce. (light tomato sauce, vodka liquor and a touch of cream).
(AVAILABLE AS MAIN COURSE)
*. BURRATA CAPRESE a fresh ball of Mozzarella cheese served with slices of fresh tomatoes with a touch of balsamic dressing.
*. FRIED CALAMARI served with a reduction of balsamic vinaigrette dressing and cherry peppers.
*. STUFFED ARTICHOKE stuffed with Italian sweet & hot sausage topped with melted cheeses.
Baby Arugula topped with slices of Pear, Prosciutto di Palm, shaved Parmesan cheese and Raspberry vinaigrette.
1. VEAL CHOP served with mushroom and Madeira wine sauce with Brocoli Rabe ravioli with tomato and basil sauce.
2. CHICKEN ESCAROLE breast of chicken stuffed with white beans, Prosciutto di Parm, sundry tomatoes, Escarole and Italian cheese in a lemon, butter and white wine sauce with vegetables.
3. PAN SEARED BRONZINO a whole fish boneless, headless served with lemon, garlic, butter and wine sauce with vegetables.
4. STUFFED ALASKA WILD SALMON with a mousse of scallops, shrimp and crab meat served with lobster sauce and vegetables sautéed.
5. FILET MIGNON with BLUEBERRY SAUCE served with vegetables sauteed.