SPECIALS FOR MARCH 15 & 16 OF 2019
*. SPINACH & PORTOBELLO MUSHROOM RAVIOLI served with tomato & basil sauce.
*. CAPRESE fresh slices of tomatoes with a of Mozzarella cheese with a touch balsamic vinaigrette dressing.
*. FRIED CALAMARI with a reduction of balsamic vinaigrette.
*. SEAFOOD SALAD made with scallops, shrimp and calamari served with lemon, celery sauce with a touch of olive oil.
Baby Arugula topped with slices of Pear, Prosciutto di Parm and shaved Parmesan cheese served with raspberry vinaigrette dressing.
1. CHICKEN SCAMPI nicely broiled served over capellini pasta with scampi sauce( lemon, garlic and white wine sauce).
2. VEAL CHOP porterhouse chop topped with champagne sauce and mushroom with vegetables sautéed.
3. CHICKEN SCAMPI served with lemon juice, garlic and white wine sauce over capellini pasta.
4. ITALIAN POT ROAST served with Italian risotto with Mernua sauce.
5. STUFFED WILD SALMON with scallops, shrimp and crab meat served with lobster sauce and vegetables.