SPECIALS FOR MARCH 17th
- PASTA LOBSTER RAVIOLI served with lobster sauce.
APPETIZER OR MAIN COURSE
2. CAPRESE slices of fresh mozzarella cheese served with tomato and basil with a touch of balsamic dressing.
3. FRIED CALAMARI served with a reduction of balsamic vinaigrette sauce and cherry peppers.
Tricolore Salad made with baby Arugula, Endive and Radicchio topped with crumble Feta cheese and homemade dressing vinaigrette.
- VEAL COCCINETO a layer of veal and chicken stuffed with Prosciutto di Parm, Fontina & Parmesan cheese served with veal deglazed, white wine and Italian seasoning with mushroom and vegetables.
- CHICKEN ESCAROLE stuffed with Prosciutto di Parm, sauteed Escarole,white beans, sun dried tomato served with lemon juice, white wine and butter served with vegetables.
- STUFFED FILE OF SALMON with a mousse of scallop, crab meat and shrimp with lobster sauceover capellini pasta with scampi sauce. (lemon, garlic, butter and white wine)
- BROILED GROUPER served with a jumbo scallop and shrimp with lemon sauce and vegetables.
Some meals may already contain eggs and/or flour.
Pasta gluten free available.
FOR MORE DETAILS ABOUT THE MENU ASK YOUR SERVER