SPECIALS FOR FEBRUARY 15 & 16 OF 2019
*. LOBSTER RAVIOLI served with vodka sauce. (tomato sauce a touch of cream and vodka liquor).
*. BURRATA CAPRESE fresh slices of tomatoes with a fresh ball of Mozzarella cheese with a touch balsamic vinaigrette dressing and capicola meat..
*. SMOKED SALMON served over baby arugula with a touch of lemon and olive oil sauce.
*. FRIED CALAMARI with a reduction of balsamic vinaigrette.
*. FRUTE DE MARE Italian seafood salad made with scallops, shrimp and calamary in a lemon, olive oil, onions and celery sauce.
*. STUFFED ARTICHOKE with Italian sweet & hot sausage topped with melted cheese.
Baby Arugula salad topped with Prosciutto di Parm, shaved Parmesan cheese, slices of Pear with homemade Raspberry vinaigrette and walnuts.
1. PORK OSSO BUCCO served over Italian risotto in a Mernua sauce.
2. STUFFED WILD ALASKA SALMON with crab meat, scallops and shrimp served with lobster sauce and vegetables.
3. BROILED COD FISH in PUTANESCA SAUCE a filet with a jumbo scallop and shrimp over capellini pasta with a sauce made with black & green olives, Spanish onions and a light tomato sauce.
4. CHICKEN with JACK DANIEL SAUCE served over mash potato and spinach.
5. VEAL VALDOSTANA stuffed with Prosciutto di Parm, Parmesan cheese & Fontina cheese in a veal stock and white wine sauce with Italian herbs and mushroom with sautéed vegetables.