SPECIALS FOR SEPTEMBER 21 & 22 OF 2018
*. GNOCCHI BOLOGNESE homemade potato dumplings served with our meat sauce.
* STUFFED ARTICHOKE stuffed with Italian sweet & hot sausage with melted cheese.
*. BURRATA a fresh ball of Mozzarella cheese served with slices of tomato with a touch of balsamic vinaigrette.
*. STUFFED PORTOBELLO MUSHROOM with Italian cheeses and served with Barolo red wine sauce.
Baby Arugula topped with slices of Prosciutto di Parm, Pear, shaved Parmesan cheese with raspberry vinaigrette.
1. VEAL SHORT RIBS served over Italian risotto with Mernua sauce.
2. CHICKEN TRIFUNGI served over capellini pasta sauce made three different mushrooms topped with melted cheese.
3. STUFFED SALMON with crab meat, scallops and shrimp served with lobster sauce and vegetables.
4. SEAFOOD MEDITERRANEAN filet of Monk fish with scallops and shrimp in a light marinara sauce with garlic and white wine over capellini pasta.