SPECIALS FOR JULY 12 & 13 OF 2019
*. TORTOLACCI PASTA stuffed with ground beef & veal with light tomato & basil sauce.
(AVAILABLE AS MAIN COURSE)
*. CAPRESE fresh slices of Mozzarella cheese served with slices of fresh tomatoes with a touch of balsamic dressing and heart of Palm.
*. STUFFED ARTICHOKE with Italian Sweet & Hot sausage topped with melted Mozzarella cheese.
*. FRUTE DE MARE seafood salad made with scallops, shrimp and calamari in a lemon juice, red onions and celery sauce with a touch of olive oil.
*. STUFFED PORTOBELLO MUSHROOM with Italian cheeses served with Barolo red wine sauce.
Baby Arugula topped with slices of Mango, shaved Parmesan cheese and Prosciutto di Parm with a touch of homemade Raspberry vinaigrette dressing.
1. CHICKEN ESCAROLE chicken breast stuffed with white beans, sauteed Escarole, Prosciutto di Parm and sundry tomatoes in a lemon, butter and white wine sauce with vegetables.
2. VEAL TUSCANY served over capellini pasta with a light tomato sauce, fresh diced tomatoes, white beans and a layer of melted Fontina cheese.
3. COCCINETO a layer of chicken & veal stuffed with Prosciutto di Parm, eggplant, Parmesan & Fontina cheese and veal stock, Marsala and white wine sauce with Italian herbs and mushrooms.
4. STUFFED WILD ALASKA SALMON with scallops, shrimp and crab meat served with vegetables sauteed and lobster sauce.
5. ZUPPA DI PESCE Filet of Monk fish with scallops, shrimp, clams and calamari in a light marinara sauce with a touch of garlic and white wine server over pasta. FRADIABLO SAUCE AVAILABLE.