SPECIALS FOR AUGUST 16 & 17 OF 2019
*. SACCETTI stuffed with Truffle mushroom and Italian cheeses with vodka sauce.
(AVAILABLE AS MAIN COURSE)
*. CAPRESE fresh slices of Mozzarella cheese served with slices of fresh tomatoes with a touch of balsamic dressing and heart of Palm.
*. FRIED CALAMARI served with a reduction of balsamic vinaigrette and cherry peppers.
*PROSCIUTTO AND FIGS served in slices.
*. STUFFED ARTICHOKE with Italian sweet & hot sausage topped with cheese.
Baby Arugula topped with Prosciutto di Parm, slices of Pear, shaved Parmesan cheese with Raspberry vinaigrette.
1. VEAL CHOP served with mushroom and Madeira wine with Broccoli rabe ravioli with tomato and basil sauce or vegetables.
2. CHICKEN VALDOSTANA a breast of chicken stuffed with Prosciutto di parm, eggplant, Fontina & Parmesan cheese in a veal stock, white wine and Marsala wine sauce with mushroom and vegetables.
3. ZUPPA DI PESCE made with filet of Monk fish, scallops, shrimps, mussels and clams in a light marinara sauce with a touch of garlic and white wine. AVAILABLE WITH FRADIABLO SAUCE.
4. STUFFED ALASKA WILD SALMON with a mousse of scallops, shrimp and crab meat served with lobster sauce and vegetables sautéed.
5. NEW YORK STEAK topped with sautéed onions and a reduction of balsamic vinaigrette dressing with vegetables.