SPECIALS FOR FEBRUARY 16th & 17th

   APPETIZER 

  1. SPINACH & PORTOBELLO RAVIOLI served with Chef Andres's Fileto di Pomodore sauce (Tomato & basil sauce).    

       APPETIZER OR MAIN COURSE

2. CAPRESE slices of fresh mozzarella cheese served with tomato and basil with a touch of balsamic dressing and capicola meat. 

3. FRIED CALAMARI served with a reduction of balsamic vinaigrette sauce and cherry peppers.

4. STUFFED ARTICHOKE with Italian sweet & hot sausage topped with cheese.    

5. SHRIMP WRAPPED IN BACON served with lobster sauce. 

 

SALAD

Baby Arugula topped with shaved Parmesan cheese, slices of Pear, Prosciutto di Parm served with a raspberry vinaigrette dressing.    

 

MAIN COURSES

  • VEAL SHORT RIBS served with Mernua sauce over Italian risotto.          
  • CHICKEN ESCAROLE stuffed with Prosciutto di Parm, Fontina cheese, sundry tomatoes, sauteed Escarole and white beans served in a lemon sauce with vegetables.           
  • STUFFED ALASKA SALMON  stuffed with crab meat, scallops and shrimp served with lobster sauce and vegetables.     
  • BROILED GROUPER with a jumbo scallop and shrimp served with lemon sauce and vegetables. 
  • SURF & TURF made with New York steak topped with sauteed onions and mushroom with jumbo shrimp served with scampi sauce and vegetables.     

Some meals may already contain eggs and/or flour.

Pasta gluten free available.

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