SPECIALS FOR JUNE 08th and 09th 2018

   APPETIZER 

  1. PASTA SACCETTI pasta stuffed with Truffle mushroom and cheeses served with Chef Andres’s vodka sauce.

       APPETIZER OR MAIN COURSE

2. BURRATA CAPRESE a fresh ball of Mozzarella cheese over slices of fresh tomatoes with homemade vinaigrette.

3. PORTOBELLO MUSHROOM STUFFED  with Italian cheeses served with barolo wine sauce.

4. FRUTE DE MARE seafood salad made with scallops, shrimp and calamari marinated with fresh onions, celery, lemon juice and a touch of olive oil.


SALAD

Baby Arugula topped with shaved parmesan cheese, slices of Mango with Prosciutto di Parm served with homemade raspberry vinaigrette.           


MAIN COURSES

CHICKEN BRACCIOLE stuffed with Prosciutto di Parm, Italian Bacon & Ham with Fontina cheese served with homemade Gnocchi in a veal stock and Italian herbs sauce.

STUFFED SALMON  with a mousse of scallop, crab meat and shrimp with lobster sauce and vegetables.

VEAL CHOP ITALIAN STYLE sperfectly cooked topped with sauteed onions, tomatoes, Italian peppers with vegetables.

BROILED SWORD FISH served with a jumbo scallop and shrimp with lemon sauce and vegetables.

SURF & TURF made with New York steak and jumbo shrimp served with vegetables.

Some meals may already contain eggs and/or flour.

Pasta gluten free available.

FOR MORE DETAILS ABOUT THE MENU ASK YOUR SERVER

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