SPECIALS FOR APRIL 12 & 13 OF 2019

APPETIZER

*. PORCINI SACCHETTI served with Fileto di Pomodore sauce. (tomato & basil).  AVAILABLE AS MAIN COURSE)  

*. CAPRESE slices of fresh Mozzarella cheese and heart of Palm with a touch balsamic vinaigrette dressing.

*. FRIED CALAMARI with a reduction of balsamic vinaigrette. 

*. FRUTE DE MARE seafood salad made with scallops, shrimp and  calamari with lemon juice, celery and onions.


SPECIAL SALAD

Tricolor Salad made with baby Arugula, Endive and Radicchio  topped with Feta cheese and Avocado with balsamic dressing.                   


MAIN COURSES

1. CHICKEN BRACIOLE  stuffed with Prosciutto di Parm, Italian Ham and Pancetta served with homemade Gnocchi in a veal stock and Italian spices sauce.

2. COCCINETO veal scallopini  and chicken stuffed with eggplant, Fontina & Parmesan cheese served with veal de glazed sauce, white wine and Italian spices. 

3. BROILED HALIBUT  served with a scallop and shrimp topped with scampi sauce and vegetables. 

4. STUFFED LOBSTER TAIL with scallops, shrimp and crab meat served with scampi sauce and vegetables.

5. RACK OF LAMB cook to perfection served with garlic rosemary sauce and vegetables. 

6. FILET MIGNON with BLUEBERRY SAUCE topped with Gorgonzola cheese and vegetables.

 

PLEASE MAKE YOUR RESERVATION AT

203-743-6804