SPECIALS FOR JULY 13th and 14th 2018

   APPETIZER 

  1. PASTA SPINACH & PORTOBELLO MUSHROOM RAVIOLI  served with Filetto di Pomodore sauce (Tomato & Basil sauce).

       APPETIZER OR MAIN COURSE

2. CAPRESE a fresh slices of Mozzarella cheese over slices of fresh tomatoes with capicola meat with homemade vinaigrette.

3. CALAMARI  fried served with a reduction of balsamic vinaigrette and cherry peppers.

4. SHRIMP WRAPPED WITH BACON  served with lobster sauce.


SALAD

Baby Arugula topped with shaved parmesan cheese, slices of Pear with Prosciutto di Parm served with homemade raspberry vinaigrette.           


MAIN COURSES

CHICKEN ESCAROLE stuffed with sauteed Escarole, white beans, sundry tomatoes, Prosciutto di Parm and cheese served with lemon butter and white wine sauce with vegetables.

STUFFED SALMON  with a mousse of scallop, crab meat and shrimp with lobster sauce and vegetables.

VEAL VALDOSTANA stuffed with Prosciutto di Parm, Parmesan & Fontina cheese served with veal stock, white wine and Italian herbs with sauteed vegetables.

SWORD FISH BROILED served with a jumbo scallop and shrimp with lemon sauce and vegetables.

FILET MIGNON served with blueberry sauce and Gorgonzola cheese with vegetables.

Some meals may already contain eggs and/or flour.

Pasta gluten free available.

FOR MORE DETAILS ABOUT THE MENU ASK YOUR SERVER

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