SPECIALS FOR MAY 25th and 26th 2018

   APPETIZER 

  1. PASTA TORTOLACCII pasta stuffed with veal & beef served with tomato & basil sauce.

       APPETIZER OR MAIN COURSE

2. CAPRESE slices of fresh mozzarella cheese over tomato and basil with a touch of balsamic dressing.

3. PORTOBELLO MUSHROOM STUFFED  with Italian cheeses served with blueberry sauce.

4. ARTICHOKE STUFFED with Italian sweet & hot sausage topped with melted cheese.


SALAD

Baby Arugula topped with shaved parmesan cheese, slices of Mango with Prosciutto di Parm served with homemade raspberry vinaigrette.           


MAIN COURSES

CHICKEN ESCAROLE stuffed with Prosciutto di Parm, white beans, sauteed Escarole, sundry tomatoes and cheese served with lemon butter, white wine sauce with vegetables.

STUFFED FILE OF SOLE  with a mousse of scallop, crab meat and shrimp with scampi sauce over pasta.

VEAL SHORT RIBS served with Mernua sauce over Italian Risotto.

BROILED SALMON served with a jumbo scallop and shrimp with lemon sauce and vegetables.

SURF & TURF made with New York steak and jumbo shrimp served with vegetables.

Some meals may already contain eggs and/or flour.

Pasta gluten free available.

FOR MORE DETAILS ABOUT THE MENU ASK YOUR SERVER

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