SPECIALS FOR FEBRUARY 16th & 17th
- SPINACH & PORTOBELLO RAVIOLI served with Chef Andres's Fileto di Pomodore sauce (Tomato & basil sauce).
APPETIZER OR MAIN COURSE
2. CAPRESE slices of fresh mozzarella cheese served with tomato and basil with a touch of balsamic dressing and capicola meat.
3. FRIED CALAMARI served with a reduction of balsamic vinaigrette sauce and cherry peppers.
4. STUFFED ARTICHOKE with Italian sweet & hot sausage topped with cheese.
5. SHRIMP WRAPPED IN BACON served with lobster sauce.
Baby Arugula topped with shaved Parmesan cheese, slices of Pear, Prosciutto di Parm served with a raspberry vinaigrette dressing.
- VEAL SHORT RIBS served with Mernua sauce over Italian risotto.
- CHICKEN ESCAROLE stuffed with Prosciutto di Parm, Fontina cheese, sundry tomatoes, sauteed Escarole and white beans served in a lemon sauce with vegetables.
- STUFFED ALASKA SALMON stuffed with crab meat, scallops and shrimp served with lobster sauce and vegetables.
- BROILED GROUPER with a jumbo scallop and shrimp served with lemon sauce and vegetables.
- SURF & TURF made with New York steak topped with sauteed onions and mushroom with jumbo shrimp served with scampi sauce and vegetables.
Some meals may already contain eggs and/or flour.
Pasta gluten free available.
FOR MORE DETAILS ABOUT THE MENU ASK YOUR SERVER