SPECIALS FOR MARCH 13 & 14 OF 2020
*. SPINACH RAVIOLI served with tomato and basil sauce.
(AVAILABLE AS MAIN COURSE)
*. CAPRESE fresh Mozzarella cheese served with slices of tomato with a touch of balsamic dressing.
*. SMOKED SALMON served over baby arugula with white fish salad and toast with a touch of lemon.
* . SEAFOOD SALAD made with chopped scallops, shrimp and calamari in a lemon, olive oil and fresh lemon juice with a celery and onions.
Tricolore salad made with baby arugula, Endive and Radicchio topped with Feta cheese and balsamic dressing.
1. LAMB SHANK served with Mernua sauce and Risotto.
2. CHICKEN SCAMPI served over capellini pasta with lemon, garlic, butter and white wine sauce.
3. BROILED HALIBUT with a scallop and shrimp in a lemon, garlic sauce with vegetables sauteed.
4. STUFFED ALASKA WILD SALMON with a mousse of chopped scallops, shrimp and crab meat served with lobster sauce and vegetables sauteed.
5. RACK OF VEAL topped with sauteed onions and mushroom with a touch of brandy with vegetables.