SPECIALS FOR DECEMBER 07 & 08 OF 2018

APPETIZER

*.  PASTA TROMBOLI homemade potato dumpling stuffed with Italian cheeses served with Fileto di Pomodore sauce (tomato & basil).

*.  STUFFED PORTOBELLO MUSHROOM with Italian cheeses served with Barolo red wine sauce and black pepper.

*. CAPRESE WITH CAPICOLA slices of fresh tomatoes with fresh Mozzarella cheese served with balsamic vinaigrette dressing and capicola meat.

*. FRIED CALAMARI served with a reduction of balsamic vinaigrette sauce and cherry peppers.

*. STUFFED ARTICHOKE  with Italian sweet & hot sausage topped with melted cheese.


SPECIAL SALAD

Baby Arugula topped with Prosciutto di Parm, shaved Parmesan cheese, slices of Pear served with balsamic vinaigrette dressing.        


MAIN COURSES

1. CHICKEN BRACCIOLE stuffed with Prosciutto di Parm, Italian Ham & Pancetta, Fontina & Parmesan cheese in a veal stock and white wine sauce with homemade gnocchi.

2. T-BONE VEAL CHOP  served with Madeira wine and mushroom with homemade cheese raviolis with tomato & basil sauce.

3. STUFFED WILD SALMON with crab meat, scallops and shrimp served with lobster sauce and vegetables.

4. COD FISH IN PUTANESCA SAUCE served over capellini pasta with sauce made with black & green olives, spanish onions and light tomato sauce.

 

 

PLEASE MAKE YOUR RESERVATION AT

203-743-6804