SPECIALS FOR AUGUST 03th and 04th 2018

   APPETIZER 

  1. CHEESE TORTOLLINI PASTA IN PESTO SAUCE  made with Pecorino Romano cheese, basil, garlic and a touch of cream.

       APPETIZER OR MAIN COURSE

2. CAPRESE BURRATA  slices of fresh Mozzarella cheese over slices of fresh tomatoes served with homemade vinaigrette.

3. CALAMARI  fried served with a reduction of balsamic vinaigrette and cherry peppers.

4. STUFFED ARTICHOKE  with Italian sweet and hot sausage topped with cheese.


SALAD

Spring Mix greens topped with onions, tomatoes, radish, avocado and Feta cheese drizzled with homemade balsamic vinaigrette.            


MAIN COURSES

CHICKEN BRACCIOLE  chicken rollatini stuffed with Prosciutto di Parm, Fontina cheese, Italian Bacon and Ham with homemade Gnocchi in a veal stock, white wine and Italian herbs sauce.

STUFFED FILE OF SOLE  with a mousse of scallop, crab meat and shrimp with scampi sauce over capellini pasta.

T-BONE VEAL CHOP topped with sauteed onions, tomatoes and mushroom with a touch of balsamic vinaigrette sauce.

TUNA IN PUTANESCA SAUCE a sauce made with black & green olives, spanish onions and a touch of marinara sauce over pasta.

Some meals may already contain eggs and/or flour.

Pasta gluten free available.

FOR MORE DETAILS ABOUT THE MENU ASK YOUR SERVER

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