SPECIALS FOR APRIL 12 & 13 OF 2019
*. PORCINI SACCHETTI served with Fileto di Pomodore sauce. (tomato & basil). AVAILABLE AS MAIN COURSE)
*. CAPRESE slices of fresh Mozzarella cheese and heart of Palm with a touch balsamic vinaigrette dressing.
*. FRIED CALAMARI with a reduction of balsamic vinaigrette.
*. FRUTE DE MARE seafood salad made with scallops, shrimp and calamari with lemon juice, celery and onions.
Tricolor Salad made with baby Arugula, Endive and Radicchio topped with Feta cheese and Avocado with balsamic dressing.
1. CHICKEN BRACIOLE stuffed with Prosciutto di Parm, Italian Ham and Pancetta served with homemade Gnocchi in a veal stock and Italian spices sauce.
2. COCCINETO veal scallopini and chicken stuffed with eggplant, Fontina & Parmesan cheese served with veal de glazed sauce, white wine and Italian spices.
3. BROILED HALIBUT served with a scallop and shrimp topped with scampi sauce and vegetables.
4. STUFFED LOBSTER TAIL with scallops, shrimp and crab meat served with scampi sauce and vegetables.
5. RACK OF LAMB cook to perfection served with garlic rosemary sauce and vegetables.
6. FILET MIGNON with BLUEBERRY SAUCE topped with Gorgonzola cheese and vegetables.