SPECIALS FOR OCTOBER 11 & 12 OF 2019
*. SPINACH AND PORTOBELLO RAVIOLI served with a light tomato and basil sauce.
(AVAILABLE AS MAIN COURSE)
*. CAPRESE fresh slices of fresh Mozzarella cheese served with slices of fresh tomatoes with a touch of balsamic dressing and slices of heart of Palm.
*. FRIED CALAMARI served with a reduction of balsamic vinaigrette dressing and cherry peppers.
*. STUFFED PORTOBELLO MUSHROOM with Italian cheeses and served with Barolo red wine sauce.
*. STUFFED ARTICHOKE with Italian sweet and hot sausage topped with melted cheese.
Baby Arugula topped with slices of Pear, Prosciutto di Parm, shaved Parmesan cheese, walnuts drizzled with homemade Raspberry vinaigrette.
1. VEAL BRACCIOLE stuffed with Prosciutto di Parm, Italian Ham and Pancetta served with Mernua sauce and homemade Gnocchi.
2. CHICKEN SCAMPI breast of chicken grilled served over pasta with scampi sauce (lemon juice, garlic, butter and white wine sauce).
3. BROILED GROUPER a filet served with a scallop and shrimp with scampi sauce and vegetables.
4. STUFFED ALASKA WILD SALMON with a mousse of scallops, shrimp and crab meat served with lobster sauce with vegetables.
5. RACK OF LAMB served with garlic rosemary sauce and vegetables.
(LIMITED ORDERS AVAILABLE)