SPECIALS FOR FEBRUARY 07 & 08 OF 2020
*. BEEF RAVIOLI served with Fileto di Pomodore sauce (tomato & basil sauce).
(AVAILABLE AS MAIN COURSE)
*. CAPRESE slices of fresh Mozzarella cheese served with slices of tomato with a touch of balsamic dressing.
*. STUFFED ARTICHOKE stuffed with Italian sweet & hot sausage topped with melted cheeses.
*. SEAFOOD SALAD made with scallops, calamari and shrimp marinated with lemon juice, onions and celery.
*. EGGPLANT ROLLATINI stuffed with Italian cheeses.
Baby Arugula topped with shaved Parmesan cheese, Prosciutto di Parm, slices of Pear served with Raspberry vinaigrette and walnuts.
1. ITALIAN POT ROAST served with Italian risotto.
2. CHICKEN ESCAROLE stuffed with sautéed Escarole, white beans, sundry tomatoes and Prosciutto di Parm in a lemon, butter and white wine sauce with vegetables.
3. RED SNAPER MEDITERRANEAN with a scallop and shrimp over capellini pasta in a light marianra sauce with a touch of garlic and white wine.
4. STUFFED WILD SALMON with a mousse of chopped scallops, shrimp and crab meat served with lobster sauce and vegetables sauteed.