SPECIALS FOR OCTOBER 12 & 13 OF 2018
*. PASTA SACCETTI in VODKA SAUCE pasta suttfed with truffle mushroom and cheeses in a sauce made with light tomato sauce, a touch of cream and vodka liquor.
* STUFFED ARTICHOKE stuffed with Italian sweet & hot sausage topped with melted cheese.
*. CAPRESE slices of fresh Mozzarella cheese served with slices of tomato with a touch of balsamic vinaigrette.
*. FRUTE DE MARE salad made with scallops, shrimp and calamari marinated in olive oil, celery, onions and a touch of fresh lime juice.
Tricolore salad made with Baby Arugula, Endive and radicchio with Feta cheese with homemade vinaigrette.
1. VEAL VALDOSTANA stuffed with Prosciutto di Parm, Fontina & Parmesan cheeses in a veal stock and white wine sauce with mushroom and vegetables.
2. CHICKEN ESCAROLE stuffed with Prosciutto di Parm, sauteed Escarole, white beans, sundry tomatoes in a light lemon juice, butter and white wine sauce with vegetables.
3. STUFFED SOLE with crab meat, scallops and shrimp served with scampi sauce over capellini pasta.
4. BROILED ALASKA WILD SALMON with a jumbo scallop and shrimp served with lemon sauce and vegetables.
5. SURF & TURF
New York Sirloin steak topped with sauteed onions and mushroom with a touch of brandy sauce
Jumbo Shrimp in scampi sauce.