SPECIALS FOR NOVEMBER 15 & 16 OF 2019
*. LOBSTER RAVIOLI served with vodka sauce. (light tomato sauce, vodka liquor and cream)
(AVAILABLE AS MAIN COURSE)
*. CAPRESE fresh slices of Mozzarella cheese served with slices of fresh tomatoes with a touch of balsamic dressing and heart of palm.
*. SMOKED SALMON over baby arugula with slices of toast and white fish salad with lemon dressing.
*. STUFFED ARTICHOKE stuffed with Italian sweet & hot sausage topped with melted cheese.
Triocolore Salad made with Baby Arugula, Endive and Radicchio topped with Feta cheeses and balsamic dressing.
1. VEAL OSSO BUCCO served with Rice Pilaf in a Mernua sauce.
2. COCCINETO a layer of chicken and veal stuffed with Prosciutto di Parm, eggplant, Fontina cheese with veal stock and Italian spices with a touch of Marsala wine.
3. BROILED HALIBUT a filet served with a scallop and shrimp with scampi sauce and vegetables.
4. STUFFED ALASKA WILD SALMON with a mousse of scallops, shrimp and crab meat served with lobster sauce and vegetables.
5. RACK OF LAMB served with garlic rosemary sauce with vegetables sautéed.