SPECIALS FOR AUGUST 03th and 04th 2018
- CHEESE TORTOLLINI PASTA IN PESTO SAUCE made with Pecorino Romano cheese, basil, garlic and a touch of cream.
APPETIZER OR MAIN COURSE
2. CAPRESE BURRATA slices of fresh Mozzarella cheese over slices of fresh tomatoes served with homemade vinaigrette.
3. CALAMARI fried served with a reduction of balsamic vinaigrette and cherry peppers.
4. STUFFED ARTICHOKE with Italian sweet and hot sausage topped with cheese.
Spring Mix greens topped with onions, tomatoes, radish, avocado and Feta cheese drizzled with homemade balsamic vinaigrette.
CHICKEN BRACCIOLE chicken rollatini stuffed with Prosciutto di Parm, Fontina cheese, Italian Bacon and Ham with homemade Gnocchi in a veal stock, white wine and Italian herbs sauce.
STUFFED FILE OF SOLE with a mousse of scallop, crab meat and shrimp with scampi sauce over capellini pasta.
T-BONE VEAL CHOP topped with sauteed onions, tomatoes and mushroom with a touch of balsamic vinaigrette sauce.
TUNA IN PUTANESCA SAUCE a sauce made with black & green olives, spanish onions and a touch of marinara sauce over pasta.
Some meals may already contain eggs and/or flour.
Pasta gluten free available.
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