SPECIALS FOR NOVEMBER 16 & 17 OF 2018
*. PASTA SACCETTI stuffed with Truffle mushroom and cheeses served with Fileto di Pomodore sauce (tomato & basil).
*. STUFFED PORTOBELLO MUSHROOM with Italian cheeses served with Barolo red wine sauce and black pepper.
*. BURRATA slices of fresh tomatoes with a ball of Mozzarella cheese served with balsamic vinaigrette.
*. FRIED CALAMARI served with a reduction of balsamic vinaigrette sauce and cherry peppers.
*. FRUTE DE MARE seafood salad made with scallops, shrimp and calamari marinated with lemon juice, celery and onions with a touch of olive oil.
Tricolore salad made with baby Arugula, Endive and Radicchio topped with Feta cheese and fresh Avocado with balsamic vinaigrette.
1. CHICKEN ESCAROLE stuffed with Prosciutto di Parm, Fontina cheese, white beans & sundry tomatoes in a lemon juice, butter and white wine sauce with vegetables.
2. VEAL VALDOSTANA stuffed with Prosciuto di Parm, Fontina & Parmesa cheese served with white wine, veal deglazed and Italian herbs with vegetables.
3. STUFFED FILE OF SOLE with crab meat, scallops and shrimp served with scampi sauce over capellini pasta.
4. BROILED SALMON with a jumbo scallop & shrimp served with scampi sauce and vegetables.
5. COCCINETO a layer of chicken and veal stuffed with eggplant, Prosciutto di Parm, Fontina cheese and parsley in a veal stock, white wine and Marsala wine sauce with mushroom and vegetables.