Valentine’s Menu February 14 – 2022
CHOICE OF APPETIZER
Cheese Sacchetti – – – Little bags made of pasta stuffed with Italian cheeses served with tomato and basil sauce.
Fried Calamari Fresh Calamari served with Balsamic reduction sauce and cherry hot pepper.
Caprece Sliced of tomato, fresh Mozzarella cheese and basil drizzled with Chef’s balsamic vinaigrette.
Seafood Clams – – – stuffed with chopped clams, scallops and shrimp served with scampi sauce.
Baby Arugula topped with Prosciutto di Parm, Parmesan cheese served with Raspberry vinaigrette dressing.
MAIN COURSE CHOICES
VEAL SICILIAN * * * * Veal scaloppini topped with zucchini, eggplant and melted cheese over capellini pasta with a light tomato and basil sauce.
STUFFED WILD SALMON * * * Stuffed with crab meat, shrimp and scallops served with lobster and vegetables.
CHICKEN VALDOSTANA* * * * stuffed with Prosciutto di Parm, Fontina & Parmesan cheeses in a veal stock and red wine sauce topped with mushroom and vegetables sauteed.
BROILED STRIPED BASS FRANCESE STYLE * * * * lightly battered in egg and flour pan fried served with a lemon, butter and white wine sauce with vegetables sauteed.
NY SIRLOIN STEAK* * * * * Topped with onions and mushroom a touch of brandy and vegetables.
CHICKEN PARMEGIANA* * * * * served with capellini pasta with Italian peeled tomato sauce.
Coffee, Tea and Dessert.
$ 44.95 per person not included tax, drinks or gratuity.
(No substitutions, No Exceptions)
CALL FOR RESERVATION AT 203-743-6804
(A 3.99 % credit card service fee applied to all restaurant sales, Paid Cash and get a 3.49% discount)