Valentine’s Menu February 14 – 2020

CHOICE OF APPETIZER

Lobster ravioli       Served with vodka made with Italian peeled tomato, touch of cream and vodka liquor.  

Fried Calamari      Fresh Calamari served with Balsamic reduction sauce and cherry hot pepper.

Caprece                 Slice of tomato, fresh Mozzarella cheese and basil drizzled with Chef’s balsamic vinaigrette and Capicola meat.

Seafood Clams  stuffed with chop crab meat, scallops and shrimp with lemon sauce. 

SALAD INCLUDED

TRICOLORE SALAD made with Baby Arugula, Endive and Radicchio topped with Feta cheese and Raspberry vinaigrette dressing.

MAIN COURSE CHOICES

VEAL VALDOSTANA * * * *  Veal stuffed with Prosciutto Di Parm, Parmesan cheese, Fontina cheese in a light veal deglazed stock  with mushroom, white wine sauce with vegetables.

STUFFED WILD SALMON* * *     Stuffed with crab meat, shrimp and scallops served with lobster and vegetables.

CHICKEN BRACIOLE* * * * stuffed with Prosciutto di Parm, Italian Bacon & Ham in a veal stock and white wine sauce with Italian herbs and homemade Gnocchi.  

BROILED GROUPER *  * * *  Served with a scallops and shrimp in a scampi sauce and vegetables. 

NY SIRLOIN STEAK*  * * * *  Topped with onions and mushroom a touch of brandy and vegetables.

CHICKEN PARMEGIANA* * * * *  served with capellini pasta with Italian peeled tomato sauce. 

Coffee, Tea and Dessert.

$ 43.95 per person not included tax, drinks or gratuity.

(No substitutions, No Exceptions)

CALL FOR RESERVATION AT 203-743-6804