Valentine’s Menu February 14 – 2019

CHOICE OF APPETIZER

Cheese Raviolis       homemade and handmade on premises served with Filetto di Pomodore sauce. (tomato and basil). 

Fried Calamari      Fresh Calamari served with Balsamic reduction sauce and cherry hot pepper.

Caprece                 Slice of tomato, fresh Mozzarella cheese and basil drizzled with Chef’s balsamic vinaigrette and Capicola meat.

Shrimp wrapped with Bacon  served with lobster sauce.

 

CHOICE OF SALAD

HOUSE SALAD made with spring mix greens with tomatoes, cucumbers, onions and radish with balsamic vinaigrette dressing. 

CAESAR SALAD fresh chopped romaine greens with homemade Caesar dressing and croutons.

 

MAIN COURSE CHOICES

VEAL VALDOSTANA * * * *  Veal stuffed with Prosciutto Di Parm, Parmesan cheese, Fontina cheese in a light veal deglazed stock  with mushroom, white wine sauce with vegetables.

STUFFED WILD SALMON* * *     Stuffed with crab meat, shrimp and scallops, served with lobster and vegetables.

CHICKEN BRACCIOLE* * * * Chicken rollatini stuffed with Prosciutto Di Parm, Italian Ham and Pancetta served with homemade and handmade Gnocchi in a veal stock, Italian seasoning red wine sauce. 

BROILED GROUPER *  * * *  Served with scampi sauce and vegetables. 

NY SIRLOIN STEAK*  * * * *  Topped with onions and mushroom a touch of brandy and vegetables.

Coffee, Tea and Dessert.

$ 42.95 per person not included tax, drinks or gratuity.

(No substitutions, No Exceptions)

CALL FOR RESERVATION AT 203-743-6804