Valentine’s Menu February 14 – 2018
CHOICE OF APPETIZER
Pasta Saccetti stuffed with Truffle mushroom and cheeses served with Chef Andres’s tomato & basil sauce.
Fried Calamari Fresh Calamari served with Balsamic reduction sauce and cherry hot pepper.
Caprece Slice of tomato, fresh Mozzarella cheese and basil drizzled with Chef’s balsamic vinaigrette and Capicola meat.
Shrimp wrapped with Bacon served with lobster sauce.
Baby Arugula slices of Pear topped with shaved Parmesan cheese with homemade Raspberry vinaigrette.
Choices For Main Course
Veal Valdostana* * * * Veal stuffed with Prosciutto di palm, parmesan cheese, Fontina cheese in a light veal deglazed stock, . mushroom, white wine sauce with vegetables.
Stuffed Salmon* * * Stuffed with crab meat, shrimp and scallops, served with lobster and vegetables.
Chicken Escarole* * * * Chicken breast stuffed with sautéed Escarole, white beans, sundry tomatoes, Prosciutto di Parm served with lemon sauce and vegetables.
Broiled Grouper * * * * Served with scallop and shrimp in a lemon sauce and vegetables.
NY Sirloin Steak* * * * *topped with onions and mushroom a touch of brandy and vegetables.
Coffee, Tea and Dessert.
$ 42.95 per person not included tax, drinks or gratuity.
(No substitutions, No Exceptions)
CALL FOR RESERVATION AT 203-743-6804