SPECIAL APPETIZER OF THE DAY
*. STUFFED ARTICHOKE – – – – with Italian sweet & hot sausage topped with cheese. $ 10.95
*. BABY ARUGULA PEAR SALAD with slices of Pear, Prosciutto di Parm, shaved Parmesan cheese, walnuts with homemade raspberry vinaigrette. $ 8.95
*.MARYLAND CRAB CAKE served with lobster sauce. $ 12.95
*. BURRATA CAPRESE a ball of fresh Mozzarella cheese over slices of fresh tomatoes with Balsamic dressing. . $ 9.95
*. FRIED CALAMARI served with a reduction of balsamic vinaigrette and cherry peppers. $ 11.00
*. PASTA SACCHETTI stuffed with Truffle mushroom and Italian cheeses served with vodka sauce. $ 9.95 Available as main course $ 17.95
SPECIAL MAIN COURSES OF THE DAY
*. CHICKEN VALDOSTANA – – – –breast of chicken stuffed with Prosciutto di Parm, Fontina & Parmesan cheese in a veal deglazed, white wine sauce, mushroom and Italian herbs with vegetables. $ 20.95
*. STUFFED WILD SALMON – – – – – – with crab meat, scallops and shrimp and capellini pasta with lobster sauce and vegetables. $ 23.95
*. RED SNAPPER MEDITERRANEAN pan fried snapper with scallops, shrimp and clams in a light marinara sauce with a touch of garlic and white wine. (Available Fra Diablo). $ 25.95
*. RACK OF LAMB served with garlic rosemary sauce and vegetables. $ 28.95
*.RACK OR VEAL over 20 oz. of delicious veal served with Madeira wine and mushrooms in a light veal deglazed sauce and vegetables sautéed. $ 31.95
Specials may not be available everyday.
SPECIALS COMBO FOR 4 (Tuesday to Thursday)
Penne Pasta for 4 with choice of Tomato basil sauce or Vodka sauce. (light tomato sauce with a touch of cream)
Salad for 4 * * * made with spring mix greens, cucumbers, tomatoes, onions with homemade balsamic vinaigrette dressing.
Veal Sicilian for 4 * * topped with eggplant, zucchini and melted mozzarella cheese with tomato and basil sauce.
Chicken Piccata for 4 * * breast of chicken pan fried in a lemon, butter and white wine sauce.
No substitutions No Exceptions $ 59.95 plus tax
REGULAR MENU
APPETIZER, SALADS AND SOUPS
*. FRIED CALAMARI served with a reduction of balsamic vinaigrette dressing. $ 11.00
*. CAPRESE slices of fresh tomato over fresh tomato with basil and balsamic vinaigrette. $ 9.95
*. CAROZZA fresh mozzarella lightly breaded served with marinara sauce. $ 7.95
*. CALDI ANTIPASTI (HOT) – – – a sort of stuffed eggplant, stuffed peppers, stuffed mushroom, clam, scallop and shrimp in a lemon sauce with a touch of tomato sauce. $ 10.95
*. ANTIPASTI FREDDI (COLD) – – – – a sort of Italian meats and cheeses with gardiniera vegetables. $ 11.95
*. VONGOLE ( CLAMS ) CASINO – – – –topped with red, yellow and green peppers, garlic, shallots, tarragon, white wine sauce with bacon in a fresh lemon juice sauce. $ 10.95
*.VONGOLE (CLAMS) OREGANARA – – – baked clams with lightly breaded Italian seasoning in a lemon juice and butter sauce. $ 9.95
*.GAMBERETTI – – – large fresh shrimp, steamed and served chilled with cocktail sauce. $ 12.95
. TORTOLLINI SOUP pasta stuffed with beef served with consommé. $ 4.95
*. STRACCIATELLA SOUP made with eggs, spinach, parmesan cheese with consommé. $ 4.95
* . CAESAR SALAD served with homemade dressing and fresh Romaine lettuce. $ 5.95
*. HOUSE SALAD served with balsamic vinaigrette or creamy Italian dressing. $ 4.95
*. TRICOLORE SALAD made with baby arugula, endive and radicchio served with balsamic vinaigrette dressing. $ 6.95
MAIN COURSES
*. CHICKEN PARMEGIANA with pasta. $ 18.95
*. CHICKEN FRANCES or PICCATA breast of chicken served with lemon sauce and vegetables $ 16.95
*. CHICKEN SORENTINO chicken breast topped with eggplant and Fontina cheese in a veal de glazed and red wine sauce with vegetables. $ 16.95
*. CHICKEN MARSALA served with vegetables in our signature Marsala sauce topped with mushroom. $ 16.95
*. CHICKEN CACCIATORE breast of chicken sautéed in extra virgin olive oil with garlic, green and red peppers, Spanish onions, mushroom, peeled tomatoes and fresh basil over capellini pasta. $ 16.95
*. CHICKEN SCARPARIELLO breast of chicken with red, green and yellow peppers, Spanish onions, mushroom, Italian sweet & hot sausage in a olive oil, white wine, veal deglazed a touch of vinegar and fresh lemon juice over capellini. $ 16.95
*.
*. VEAL SICILIAN veal topped with zucchini and eggplant, melted cheeses with pasta. $ 17.95
*. VEAL FIORENTINA served over spinach and topped with bechamel sauce with vegetables in a veal de glazed and Italian spices sauce. $ 17.95
*. VEAL PARMEGIANA served with pasta. $ 18.95
*. VEAL MARSALA served with vegetables and mushrooms. $ 17.95
*. VEAL PICCATA served with lemon, butter and white wine sauce with vegetables. $ 17.95
*
*. NEW YORK SIRLOIN STEAK served with sautéed onions and mushrooms with a touch of brandi and vegetables. $ 27.95
*
*. BROILED SHRIMP SCAMPI over pasta with lemon garlic sauce. $ 22.95
*. SHRIMP MARINARA OR FRADIABLO (SPICY) shrimp served with light marinara sauce over pasta. $ 22.95
*.STUFFED WILD SALMON with crab meat, scallops and shrimp with lobster sauce and vegetables. $ 23.95
*
*. PENNE A LA VODKA Chef Andres’s specials vodka sauce with a touch of cream. $ 15.95
*. RIGATONI PASTORELLA sausage cream sauce with chop onions. $ 15.95
*. RIGATONI WITH BROCCOLI AND ITALIAN SAUSAGE served in an olive oil and garlic sauce. $ 15.95 15.95
*. HOMEMADE GNOCCHI potato dumpling handmade served with tomato and basil sauce. $ 14.95
*.MANICOTTI homemade crepes stuffed with Italian cheeses topped with Bechamel sauce in a light tomato sauce with vegetables. $ 14.95
*.PAPPARDELLE PESTO GENOVESE – – with basil, pine nuts, garlic, olive oil, Pecorino Romano cheese, Parmesan cheese with a touch of cream. $ 15.95
DESSERTS $ 6.95
Chocolate Mousse cake, Italian cheese cake, Lemon cake, Tartufo, Exotic Bomb, Chocolate Lava cake.