SPECIAL APPETIZER OF THE DAY
*. Tricolore Salad made with Baby arugula, Endive and Radicchio topped with Feta cheese and balsamic dressing. $ 6.95
*.Stuffed Artichoke with Italian sweet and Hot sausage topped with melted cheese. $ 10.95
*. Burrata Caprese a ball of fresh Mozzarella cheese with slices of fresh tomato drizzle with balsamic dressing. $ 9.95
*. Shrimp wrapped with bacon served lobster sauce. $ 12.95
*. Fried Calamari served with a reduction of balsamic vinaigrette and cherry peppers. $ 11.00
*. Spinach & Portobello mushroom ravioli served with Fileto di Pomodore sauce (tomato & basil sauce). $ 8.95
SPECIAL MAIN COURSES OF THE DAY
*. CHICKEN BRACCIOLE —– chicken rollatini stuffed with Pancetta, Italian Ham and Prosciutto di Parm in a veal stock, white wine, carrots and peas sauce served with homemade Gnocchi. $ 20.95
*. STUFFED WILD SALMON — with crab meat, scallops and shrimp with lobster sauce and vegetables. $ 23.95
*. BROILED HALIBUT —- served with a scampi sauce and vegetables. $ 22.95
*. RACK OF LAMB – – – served with garlic rosemary sauce and vegetables. $ 28.95
*. RACK OF VEAL CHOP served with green pepper corn, light Bordelaise sauce, mushroom with vegetables sautéed. $ 29.95
Specials may not be available everyday.
SPECIALS COMBO FOR 4 (Tuesday to Thursday)
Pasta Rigatoni for 4 with choice of Tomato basil sauce or Pastorella sauce (sausage, onions, light tomato sauce with a touch of cream).
Salad for 4 * * * made with spring mix greens, cucumbers, tomatoes, onions with homemade balsamic vinaigrette dressing.
Veal Sicilian for 4 * * topped with eggplant, zucchini and melted mozzarella cheese with tomato and basil sauce.
Chicken Piccata for 4 * * breast of chicken pan fried in a lemon, butter and white wine sauce.
No substitutions No Exceptions
REGULAR MENU
APPETIZER, SALADS AND SOUPS
*. FRIED CALAMARI served with a reduction of balsamic vinaigrette dressing. $ 11.00
*. CAPRESE slices of fresh tomato over fresh tomato with basil and balsamic vinaigrette. $ 9.95
*. CAROZZA fresh mozzarella lightly breaded served with marinara sauce. $ 7.95
*. TORTOLLINI SOUP pasta stuffed with beef served with consommé. $ 4.95
*. STRACCIATELLA SOUP made with eggs, spinach, parmesan cheese with consommé. $ 4.95
* . CAESAR SALAD served with homemade dressing and fresh Romaine lettuce. $ 5.95
*. HOUSE SALAD served with balsamic vinaigrette or creamy Italian dressing. $ 4.95
*. TRICOLORE SALAD made with baby arugula, endive and radicchio served with balsamic vinaigrette dressing. $ 6.95
MAIN COURSES
*. CHICKEN PARMEGIANA with pasta. $ 18.95
*. CHICKEN FRANCES or PICCATA breast of chicken served with lemon sauce and vegetables $ 16.95
*. CHICKEN SORENTINO chicken breast topped with eggplant and Fontina cheese in a veal de glazed and red wine sauce with vegetables. $ 16.95
*. CHICKEN MARSALA served with vegetables in our signature Marsala sauce topped with mushroom. $ 16.95
*. CHICKEN CACCIATORE breast of chicken sautéed in extra virgin olive oil with garlic, green and red peppers, Spanish onions, mushroom, peeled tomatoes and fresh basil over capellini pasta. $ 16.95
*. CHICKEN SCARPARIELLO breast of chicken with red, green and yellow peppers, Spanish onions, mushroom, Italian sweet & hot sausage in a olive oil, white wine, veal deglazed a touch of vinegar and fresh lemon juice over capellini. $ 16.95
*
*. VEAL SICILIAN veal topped with zucchini and eggplant, melted cheeses with pasta. $ 16.95
*. VEAL FIORENTINA served over spinach and topped with bechamel sauce with vegetables in a veal de glazed and Italian spices sauce. $ 17.95
*. VEAL PARMEGIANA served with pasta. $ 18.95
*. VEAL MARSALA served with vegetables and mushrooms. $ 17.95
*. VEAL PICCATA served with lemon, butter and white wine sauce with vegetables. $ 17.95
*
*. NEW YORK SIRLOIN STEAK served with sautéed onions and mushrooms with a touch of brandi and vegetables. $ 27.95
*
*. BROILED SHRIMP SCAMPI over pasta with lemon garlic sauce. $ 21.95
*. SHRIMP MARINARA OR FRADIABLO (SPICY) shrimp served with light marinara sauce over pasta. $ 21.95
*.STUFFED WILD SALMON with crab meat, scallops and shrimp with lobster sauce and vegetables. $ 23.95
*
*. PENNE A LA VODKA Chef Andres’s specials vodka sauce with a touch of cream. $ 15.95
*. RIGATONI PASTORELLA sausage cream sauce with chop onions. $ 15.95
*. RIGATONI WITH BROCCOLI AND ITALIAN SAUSAGE served in an olive oil and garlic sauce. $ 15.95 15.95
*. HOMEMADE GNOCCHI potato dumpling handmade served with tomato and basil sauce. $ 14.95
*.MANICOTTI homemade crepes stuffed with Italian cheeses topped with Bechamel sauce in a light tomato sauce with vegetables. $ 14.95
DESSERTS $ 6.95
Chocolate Mousse cake, Italian cheese cake, Lemon cake, Tartufo, Exotic Bomb, Chocolate Lava cake.