SPECIAL APPETIZER OF THE DAY

*. STUFFED ARTICHOKE – – – – with Italian sweet & hot sausage topped with cheese.  $ 10.95

*. BABY ARUGULA PEAR SALAD with slices of Pear, Prosciutto di Parm, shaved Parmesan cheese, walnuts with homemade raspberry vinaigrette.   $ 8.95

*.MARYLAND CRAB CAKE served with lobster sauce.  $ 12.95

*. BURRATA CAPRESE a ball of fresh Mozzarella cheese over slices of fresh tomatoes with Balsamic dressing.        . $ 9.95

*. FRIED CALAMARI served with a reduction of balsamic vinaigrette and cherry peppers.  $ 11.00

*. PASTA SACCHETTI  stuffed with Truffle mushroom and Italian cheeses served with vodka sauce.  $ 9.95                  Available as main course $ 17.95


SPECIAL MAIN COURSES OF THE DAY

*. CHICKEN VALDOSTANA – – –  –breast of chicken stuffed with Prosciutto di Parm, Fontina & Parmesan cheese in a veal deglazed, white wine sauce, mushroom and Italian herbs with vegetables.  $ 20.95

*. STUFFED  WILD SALMON  – – – – – – with crab meat, scallops and  shrimp  and capellini pasta with lobster sauce and vegetables.   $ 23.95

*. RED SNAPPER MEDITERRANEAN pan fried snapper with scallops, shrimp and clams in a light marinara sauce with a touch of garlic and white wine. (Available Fra Diablo).   $ 25.95

*. RACK OF LAMB served with garlic rosemary sauce and vegetables.  $  28.95

*.RACK OR VEAL over 20 oz. of delicious veal served with Madeira wine and mushrooms in a light veal deglazed sauce and vegetables sautéed.  $ 31.95


 Specials may not be available everyday.

SPECIALS COMBO FOR 4 (Tuesday to Thursday)

Penne Pasta for 4 with choice of Tomato basil sauce   or   Vodka sauce. (light tomato sauce with a touch of cream)

Salad for 4 * * * made with spring mix greens, cucumbers, tomatoes, onions with homemade balsamic vinaigrette dressing.

Veal Sicilian for 4 * *  topped with eggplant, zucchini and melted mozzarella cheese with tomato and basil sauce.

Chicken Piccata for 4 * * breast of chicken pan fried in a lemon, butter and white wine sauce.

No substitutions   No Exceptions        $  59.95  plus tax


REGULAR MENU

APPETIZER, SALADS AND SOUPS

*. FRIED CALAMARI served with a reduction of balsamic vinaigrette dressing. $ 11.00 

*. CAPRESE slices of fresh tomato over fresh tomato with basil and balsamic vinaigrette.  $ 9.95    

*. CAROZZA fresh mozzarella lightly breaded served with marinara sauce. $ 7.95

*. CALDI ANTIPASTI (HOT) – – – a sort of stuffed eggplant, stuffed peppers, stuffed mushroom, clam, scallop and shrimp in a lemon sauce with a touch of tomato sauce. $ 10.95

*. ANTIPASTI FREDDI (COLD) – – – – a sort of Italian meats and cheeses with gardiniera vegetables. $ 11.95

*. VONGOLE ( CLAMS ) CASINO – – – –topped with red, yellow and green peppers, garlic, shallots, tarragon, white wine sauce with bacon in a fresh lemon juice sauce. $ 10.95

*.VONGOLE (CLAMS) OREGANARA – – – baked clams with lightly breaded Italian seasoning in a lemon juice and butter sauce. $ 9.95

*.GAMBERETTI – – – large fresh shrimp, steamed and served chilled with cocktail sauce. $ 12.95


. TORTOLLINI SOUP pasta stuffed with beef served with consommé. $ 4.95

*. STRACCIATELLA SOUP made with eggs, spinach, parmesan cheese with consommé. $ 4.95


* . CAESAR SALAD served with homemade dressing and fresh Romaine lettuce.  $ 5.95

*. HOUSE SALAD served with balsamic vinaigrette or creamy Italian dressing.  $ 4.95

*. TRICOLORE SALAD made with baby arugula, endive and radicchio served with balsamic vinaigrette dressing. $ 6.95


MAIN COURSES

*. CHICKEN PARMEGIANA with pasta.  $ 18.95

*. CHICKEN FRANCES or PICCATA breast of chicken served with lemon sauce and vegetables  $ 16.95

*. CHICKEN SORENTINO chicken breast topped with eggplant and Fontina cheese in a veal de glazed and red wine sauce with vegetables.  $ 16.95

*. CHICKEN MARSALA served  with  vegetables  in  our  signature  Marsala sauce topped with  mushroom. $ 16.95

*. CHICKEN CACCIATORE breast of chicken sautéed in extra virgin olive oil with garlic, green and red peppers, Spanish onions, mushroom, peeled tomatoes and fresh basil over capellini pasta.   $ 16.95

*. CHICKEN SCARPARIELLO breast of chicken with red, green and yellow peppers, Spanish onions, mushroom, Italian sweet & hot sausage in a olive oil, white wine, veal deglazed a touch of vinegar and fresh lemon juice over capellini.  $ 16.95 

*.

*. VEAL SICILIAN veal topped with zucchini and eggplant, melted cheeses with pasta.  $ 17.95

*. VEAL FIORENTINA served over spinach and topped with bechamel sauce with vegetables in a veal de glazed and Italian spices sauce.   $ 17.95

*. VEAL PARMEGIANA served with pasta.  $  18.95

*. VEAL MARSALA  served with vegetables and mushrooms.  $ 17.95

*. VEAL PICCATA served with lemon, butter and white wine sauce with vegetables.  $ 17.95

*

 

*. NEW YORK SIRLOIN STEAK served with sautéed onions and mushrooms with a touch of brandi and vegetables. $ 27.95

*

*.  BROILED SHRIMP SCAMPI over pasta with lemon garlic sauce.   $ 22.95

*. SHRIMP MARINARA   OR  FRADIABLO (SPICY) shrimp   served   with   light marinara sauce over pasta.  $ 22.95

*.STUFFED WILD SALMON with crab meat, scallops and shrimp with lobster sauce and vegetables. $ 23.95

*

*. PENNE A LA VODKA Chef Andres’s specials vodka sauce with a touch of cream.  $ 15.95

*. RIGATONI PASTORELLA sausage cream sauce with chop onions. $ 15.95

*. RIGATONI WITH BROCCOLI AND ITALIAN SAUSAGE served in an olive oil and garlic sauce. $ 15.95 15.95

*. HOMEMADE GNOCCHI potato dumpling handmade served with tomato and basil sauce.  $ 14.95

*.MANICOTTI homemade crepes stuffed with Italian cheeses topped with Bechamel sauce in a light tomato sauce with vegetables. $ 14.95

*.PAPPARDELLE PESTO GENOVESE – – with basil, pine nuts, garlic, olive oil, Pecorino Romano cheese, Parmesan cheese with a touch of cream. $ 15.95


DESSERTS $ 6.95 
Chocolate Mousse cake, Italian cheese cake, Lemon cake, Tartufo, Exotic Bomb, Chocolate Lava cake.

SPECIALTY PIZZA

HAWAIN  * * * *   Pineapple chunks, ham & mozzarella cheese.             Small  $    11.25                                               Large  $ 16.95   Extra Large $ 18.95
MARGARITA PIZZA  * * * * Peeled tomato, basil, olive oil, fresh Mozzarella cheese    Small  11.25                            Large $ 17.95     Extra Large  $ 19.95
PAPPADELLAS SPECIAL PIZZA = sausage, pepperoni, meatballs, mushrooms, onions and green peppers.   Small  $13.95    Large  $ 18.95     Extra Large  $ 21.95 
LARGE PIZZA  $ 9.99  ADD TOPPINGS $ 2.00 EACH   PLUS TAX
EXTRA LARGE PIZZA $  11.99  ADD TOPPINGS $ 2.50 EACH     PLUS  TAX
*. Pepperoni, Onions, Green Peppers, Sausage, Meatballs, Mushrooms, Bacon and Black olives

203-743-6804