SPECIAL APPETIZER OF THE DAY
*. TRICOLORE SALAD WITH FETA CHEESE– – – – made with baby Arugula, Endive and Radicchio topped with Feta cheese and balsamic dressing. – – – – – $ 8.95
*HOMEMADE SACCHETTI – – – pasta stuffed with Truffle mushroom and Italian chesses in a vodka sauce. (light tomato sauce, vodka liquor and a touch of cream). Appetizer $ 8.95 Main Coursed $ 17.95
*. FRIED CALAMARI — – – – served with a reduction of balsamic vinaigrette and cherry peppers. $ 10.95
*.BURRATA CAPRESE – – – – served with slices of tomatoes and basil with a touch of balsamic vinaigrette. – – – $ 10.95
*.STUFFED ARTICHOKE – – – – with Italian sweet & hot sausage topped with cheese. $ 11.95
*. FRUTE DE MARE (SEAFOOD SALAD) – – – scallops, shrimp and calamary marinated with a fresh lemon juice, chopped onions, celery with a touch of olive oil and tabasco. – – -$12.95
SPECIAL MAIN COURSES OF THE DAY
*. STUFFED ALASKA WILD SALMON – – – – – – a filet topped with chopped crab meat, scallops and shrimp in a lobster sauce with vegetables. – – – – – – – $ 23.95
*. COCCINETO – – – – – chicken & veal stuffed with Prosciutto di Parm, Fontina & Parmesan cheese, eggplant with a veal deglazed, Marsala wine and Italian herbs sauce topped with mushrooms and vegetables. . . . . .$ 20.95
*. RACK OF VEAL with MARSALA SAUCE – – – –a single cut about one inch tick topped with mushrooms and Marsala sauce with vegetables. — – – – $ 30.95
*.BROILED RED SNAPPER – – – served with a scallop and shrimp in a scampi sauce and vegetables. $ 24.95
Specials may not be available everyday.
A 3.99% customer service charge is applied to all restaurant sales. (Paid cash and get 3.49% discount).
REGULAR MENU
APPETIZER, SALADS AND SOUPS
*. FRIED CALAMARI served with a reduction of balsamic vinaigrette dressing. $ 11.00
*. CAPRESE slices of fresh tomato over fresh tomato with basil and balsamic vinaigrette. $ 9.95
*. CAROZZA fresh mozzarella lightly breaded served with marinara sauce. $ 7.95
*. CALDI ( HOT ) ANTIPASTI – – – a sort of stuffed eggplant, stuffed peppers, stuffed mushroom, clam, scallop and shrimp in a lemon sauce with a touch of tomato sauce. $ 10.95
*. VONGOLE ( CLAMS ) CASINO – – – –topped with red, yellow and green peppers, garlic, shallots, tarragon, white wine sauce with bacon in a fresh lemon juice sauce. $ 10.95
*.VONGOLE (CLAMS) OREGANATA – – – baked clams with lightly breaded Italian seasoning in a lemon juice and butter sauce. $ 9.95
*.GAMBERETTI (Shrimp Coctail) – – – large fresh shrimp, steamed and served chilled with cocktail sauce. $ 12.95
. TORTOLLINI SOUP meat-filled dumplings in homemade chicken broth. $ 4.95
*. STRACCIATELLA SOUP made with eggs, spinach, imported Parmegiano Reggiano cheese and consommé. $ 4.95
*. MINESTRONE SOUP famous Italian vegetable soup. – – – – $ 4.95
* . CAESAR SALAD fresh Romaine lettuce blende with a tasteful Caesar dressing with capers, croutons and grated Parmegiano cheese. $ 5.95
*. HOUSE SALAD assorted baby green mesclun served with a balsamic vinaigrette or creamy Italian dressing. $ 4.95
*. TRICOLORE SALAD combination on Arugula, Endive and Radicchio with a balsamic vinaigrette dressing. $ 6.95
*. SPINACH SALAD fresh baby spinach, sliced mushrooms, sautéed bacon with olive oil and vinegar. $ 5.95
MAIN COURSES
POLLO (CHICKEN)
*. CHICKEN PARMEGIANA our signature dish 100 % organic chicken served with capellini pasta in a light Filetto di Pomodore sauce (tomato & basil). $ 18.95
*. CHICKEN MILANESE – – – chicken cutlet lightly breaded and sautéed in extra virgin olive oil, topped with tri-color salad and a dash of balsamic vinaigrette with vegetables. $ 18.95
*. CHICKEN FRANCES or PICCATA breast of chicken sautéed and served with a white wine, butter and lemon sauce with vegetables. $ 16.95
*. CHICKEN SORENTINO chicken breast lightly battered pan fried topped with eggplant, Prosciutto di Parm and Fontina cheese in a veal de glazed, Italian spices and red wine sauce with vegetables. $ 16.95
*. CHICKEN MARSALA sautéed thinly chicken breast served in a mushroom veal stock reduction and Italian Marsala wine sauce with vegetables. $ 16.95
*. CHICKEN CACCIATORE breast of chicken sautéed in extra virgin olive oil with garlic, green and red peppers, Spanish onions, mushroom, peeled tomatoes and fresh basil over capellini pasta. $ 16.95
*. CHICKEN SCARPARIELLO breast of chicken with red, green and yellow peppers, Spanish onions, mushroom, Italian sweet & hot sausage in a olive oil, white wine, veal deglazed a touch of vinegar and fresh lemon juice over capellini. $ 16.95
VITELLO ( VEAL )
*. VEAL SICILIAN veal scaloppini lightly breaded and pan fried topped with fried zucchini and eggplant, melted Italian cheeses over capellini pasta. $ 17.95
*. VEAL MILANESE – – Veal cutlet lightly breaded and sautéed in extra virgin olive oil, topped with tri-color salad and a dash of balsamic vinaigrette with vegetables. $ 19.95
*. VEAL FIORENTINA veal scaloppini served over sautéed spinach and topped with bechamel sauce in a veal de glazed and Italian spices sauce with vegetables. $ 17.95
*. VEAL PARMEGIANA lightly breaded and pan fried topped with melted cheese and served with capellini pasta. $ 18.95
MANZA ( BEEF)
*. NEW YORK SIRLOIN STEAK served with sautéed onions and mushrooms with a touch of brandi and vegetables. $ 30.00
*. STEAK OU POIVRE NY sirloin steak served with Bordolaise sauce (peppercorn, red wine and spices) served with vegetables. $ 30.00
*.STEAK PIZZAIOLA – – – served in slices over pasta with Spanish white onions, Italian peppers and a touch of light tomato sauce. – – – $ 30.00
PESCE ( FISH )
*. BROILED SHRIMP SCAMPI jumbo shrimp seasoned with garlic, salt, and pepper over pasta with lemon, butter, garlic and white wine sauce. $ 23.95
*. SHRIMP MARINARA OR FRA DIABLO (SPICY) shrimp served with light marinara sauce over pasta. $ 23.95
*.STUFFED WILD SALMON with crab meat, scallops and shrimp with lobster sauce and vegetables. $ 23.95
*. FILET OF SOLE MURNIER served with lemon, butter and white wine sauce with vegetables. $ 19.95
PASTA
*. PENNE A LA VODKA Chef Andres’s specials light tomato sauce, touch of cream, vodka liquor sauce $ 15.95 . . Add Chicken $ 5.00 Grilled Shrimp $ 11.00
*. RIGATONI PASTORELLA our creamy Italian sweet & hot sausage, chopped onions, light tomato sauce with a touch of cream. $ 15.95
*. LINGUINI CON VONGOLE (CLAMS) WITH RED OR WHITE SAUCE – – –– linguini served with imported olive oil, garlic, basil and fresh little-neck clams. ($ 15.95)
*. RIGATONI WITH BROCCOLI AND ITALIAN SAUSAGE sweet & hot sausage served in an olive oil and garlic sauce. $ 15.95
*. HOMEMADE GNOCCHI potato dumplings handmade served with tomato and basil sauce. $ 14.95 ADD $ 1.00 Vodka sauce or Pesto Sauce
*.MANICOTTI homemade crepes stuffed with Italian cheeses topped with Bechamel sauce in a light tomato sauce with vegetables. $ 14.95
*.CANNELLONI homemade crepes stuffed with meat topped with Bechamel sauce in a light tomato and basil sauce with vegetables. $ 14.95
*.PAPPARDELLE PESTO GENOVESE – – 100 % homemade pasta served with basil, pine nuts, garlic, olive oil, Pecorino Romano cheese, Parmesan cheese with a touch of cream. $ 15.95 Add Chicken $ 5.00 Add Grilled Shrimp $ 11.00
DESSERTS $ 6.95
Chocolate Mousse cake, Italian cheese cake, Lemon cake, Tartufo, Exotic Bomb, Chocolate Lava cake.
A 3.99% customer service charge is applied to all restaurant sales. (Paid cash and get 3.49% discount).
SPECIALTY PIZZA
HAWAIN * * * * Pineapple chunks, ham & mozzarella cheese. Small $ 11.25 Large $ 16.95 Extra Large $ 18.95
MARGARITA PIZZA * * * * Peeled tomato, basil, olive oil, fresh Mozzarella cheese Small 11.25 Large $ 17.95 Extra Large $ 19.95
PAPPADELLAS SPECIAL PIZZA = sausage, pepperoni, meatballs, mushrooms, onions and green peppers. Small $13.95 Large $ 18.95 Extra Large $ 21.95
LARGE PIZZA $ 9.99 ADD TOPPINGS $ 2.00 EACH PLUS TAX
EXTRA LARGE PIZZA $ 11.99 ADD TOPPINGS $ 2.50 EACH PLUS TAX
*. Pepperoni, Onions, Green Peppers, Sausage, Meatballs, Mushrooms, Bacon and Black olives
A 3.99% customer service charge is applied to all restaurant sales. (Paid cash and get 3.49% discount).