SPECIAL APPETIZER OF THE DAY

*. Tricolore Salad  made with Baby arugula, Endive and Radicchio topped with Feta cheese and balsamic dressing.   $ 6.95

*.Stuffed Artichoke with Italian sweet and Hot sausage topped with melted cheese.  $ 10.95

*. Burrata Caprese a ball of fresh Mozzarella cheese with slices of fresh tomato drizzle with balsamic dressing. $ 9.95

*. Shrimp wrapped with bacon  served lobster sauce.   $ 12.95

*. Fried Calamari served with a reduction of balsamic vinaigrette and cherry peppers.  $ 11.00

*. Spinach & Portobello mushroom ravioli served  with  Fileto  di Pomodore sauce (tomato & basil sauce). $ 8.95


SPECIAL MAIN COURSES OF THE DAY

*. CHICKEN BRACCIOLE —– chicken rollatini stuffed with Pancetta, Italian Ham and Prosciutto di Parm in a veal stock, white wine, carrots and peas sauce served with homemade Gnocchi. $ 20.95

*. STUFFED  WILD SALMON — with crab meat, scallops and  shrimp  with  lobster  sauce  and  vegetables.   $ 23.95

*. BROILED HALIBUT —- served with a scampi sauce and vegetables.  $ 22.95

*. RACK OF LAMB – – – served with garlic rosemary sauce and vegetables.  $ 28.95

*. RACK OF VEAL CHOP served with green pepper corn, light Bordelaise sauce, mushroom with vegetables sautéed.  $ 29.95


 Specials may not be available everyday.

SPECIALS COMBO FOR 4 (Tuesday to Thursday)

Pasta Rigatoni for 4 with choice of Tomato basil sauce   or   Pastorella sauce (sausage, onions, light tomato sauce with a touch of cream).

Salad for 4 * * * made with spring mix greens, cucumbers, tomatoes, onions with homemade balsamic vinaigrette dressing.

Veal Sicilian for 4 * *  topped with eggplant, zucchini and melted mozzarella cheese with tomato and basil sauce.

Chicken Piccata for 4 * * breast of chicken pan fried in a lemon, butter and white wine sauce.

No substitutions   No Exceptions


REGULAR MENU

APPETIZER, SALADS AND SOUPS

*. FRIED CALAMARI served with a reduction of balsamic vinaigrette dressing. $ 11.00 

*. CAPRESE slices of fresh tomato over fresh tomato with basil and balsamic vinaigrette.  $ 9.95    

*. CAROZZA fresh mozzarella lightly breaded served with marinara sauce. $ 7.95

 


*. TORTOLLINI SOUP pasta stuffed with beef served with consommé. $ 4.95

*. STRACCIATELLA SOUP made with eggs, spinach, parmesan cheese with consommé. $ 4.95

 


* . CAESAR SALAD served with homemade dressing and fresh Romaine lettuce.  $ 5.95

*. HOUSE SALAD served with balsamic vinaigrette or creamy Italian dressing.  $ 4.95

*. TRICOLORE SALAD made with baby arugula, endive and radicchio served with balsamic vinaigrette dressing. $ 6.95


MAIN COURSES

*. CHICKEN PARMEGIANA with pasta.  $ 18.95

*. CHICKEN FRANCES or PICCATA breast of chicken served with lemon sauce and vegetables  $ 16.95

*. CHICKEN SORENTINO chicken breast topped with eggplant and Fontina cheese in a veal de glazed and red wine sauce with vegetables.  $ 16.95

*. CHICKEN MARSALA served  with  vegetables  in  our  signature  Marsala sauce topped with  mushroom. $ 16.95

*. CHICKEN CACCIATORE breast of chicken sautéed in extra virgin olive oil with garlic, green and red peppers, Spanish onions, mushroom, peeled tomatoes and fresh basil over capellini pasta.   $ 16.95

*. CHICKEN SCARPARIELLO breast of chicken with red, green and yellow peppers, Spanish onions, mushroom, Italian sweet & hot sausage in a olive oil, white wine, veal deglazed a touch of vinegar and fresh lemon juice over capellini.  $ 16.95 

*

 

*. VEAL SICILIAN veal topped with zucchini and eggplant, melted cheeses with pasta.  $ 16.95

*. VEAL FIORENTINA served over spinach and topped with bechamel sauce with vegetables in a veal de glazed and Italian spices sauce.   $ 17.95

*. VEAL PARMEGIANA served with pasta.  $  18.95

*. VEAL MARSALA  served with vegetables and mushrooms.  $ 17.95

*. VEAL PICCATA served with lemon, butter and white wine sauce with vegetables.  $ 17.95

*

 

*. NEW YORK SIRLOIN STEAK served with sautéed onions and mushrooms with a touch of brandi and vegetables. $ 27.95

*

*.  BROILED SHRIMP SCAMPI over pasta with lemon garlic sauce.   $ 21.95

*. SHRIMP MARINARA   OR  FRADIABLO (SPICY) shrimp   served   with   light marinara sauce over pasta.  $ 21.95

*.STUFFED WILD SALMON with crab meat, scallops and shrimp with lobster sauce and vegetables. $ 23.95

*

*. PENNE A LA VODKA Chef Andres’s specials vodka sauce with a touch of cream.  $ 15.95

*. RIGATONI PASTORELLA sausage cream sauce with chop onions. $ 15.95

*. RIGATONI WITH BROCCOLI AND ITALIAN SAUSAGE served in an olive oil and garlic sauce. $ 15.95 15.95

*. HOMEMADE GNOCCHI potato dumpling handmade served with tomato and basil sauce.  $ 14.95

*.MANICOTTI homemade crepes stuffed with Italian cheeses topped with Bechamel sauce in a light tomato sauce with vegetables. $ 14.95


DESSERTS $ 6.95 
Chocolate Mousse cake, Italian cheese cake, Lemon cake, Tartufo, Exotic Bomb, Chocolate Lava cake.

SPECIALTY PIZZA

HAWAIN  * * * *   Pineapple chunks, ham & mozzarella cheese.                                                               Large  $ 16.95   Extra Large $ 18.95
MARGARITA PIZZA  * * * * Peeled tomato, basil, olive oil, fresh Mozzarella cheese                            Large $ 17.95     Extra Large  $ 19.95
PAPPADELLAS SPECIAL PIZZA = sausage, pepperoni, meatballs, mushrooms, onions and green peppers.   Large  $ 18.95     Extra Large  $ 21.95 
LARGE PIZZA  $ 9.99  ADD TOPPINGS $ 2.00 EACH   PLUS TAX
EXTRA LARGE PIZZA $  11.99  ADD TOPPINGS $ 2.50 EACH     PLUS  TAX
*. Pepperoni, Onions, Green Peppers, Sausage, Meatballs, Mushrooms, Bacon and Black olives

203-743-6804