Image result for special menu font

Image result for special menu fontSPECIAL APPETIZER OF THE DAY

*. TRICOLORE SALAD WITH FETA CHEESE– – –  – made with baby Arugula, Endive and Radicchio topped with Feta cheese and balsamic dressing. – – – – –  $ 8.95

*HOMEMADE SACCHETTI – – pasta stuffed with Truffle mushroom and Italian chesses in a vodka sauce. (light tomato sauce, vodka liquor and a touch of cream).    Appetizer   $ 8.95                        Main Coursed  $ 17.95

*. FRIED CALAMARI — – – – served with a reduction of balsamic vinaigrette and cherry peppers.  $ 10.95

*.BURRATA CAPRESE – – – –  served with slices of tomatoes and basil with a touch of balsamic vinaigrette.  – – –  $ 10.95

*.STUFFED ARTICHOKE – – – – with Italian sweet & hot sausage topped with cheese.  $ 11.95

*. FRUTE DE MARE (SEAFOOD SALAD) – – –  scallops, shrimp and calamary marinated with a fresh lemon juice, chopped onions, celery with a touch of olive oil and tabasco. – – -$12.95

Image result for special menu fontSPECIAL MAIN COURSES OF THE DAY

*. STUFFED ALASKA WILD SALMON – – – – – – a filet topped with chopped crab meat, scallops and  shrimp in a lobster sauce with vegetables. – – – – –  – –   $ 23.95

*. COCCINETO – – – – – chicken & veal stuffed with Prosciutto di Parm, Fontina & Parmesan cheese, eggplant with a veal deglazed, Marsala wine and Italian herbs sauce topped with mushrooms and vegetables. . . .  . .$ 20.95

*. RACK OF VEAL with MARSALA SAUCE  – – –  –a single cut about one inch tick topped with mushrooms and Marsala sauce with vegetables.  — – – – $  30.95

*.BROILED RED SNAPPER – – –  served with a scallop and shrimp in a scampi sauce and vegetables.  $ 24.95

Specials may not be available everyday.

A 3.99% customer service charge is applied to all restaurant sales. (Paid cash and get 3.49% discount).


 

REGULAR MENU

APPETIZER, SALADS AND SOUPS

*. FRIED CALAMARI served with a reduction of balsamic vinaigrette dressing. $ 11.00 

*. CAPRESE slices of fresh tomato over fresh tomato with basil and balsamic vinaigrette.  $ 9.95    

*. CAROZZA fresh mozzarella lightly breaded served with marinara sauce. $ 7.95

*. CALDI ( HOT ) ANTIPASTI  – – – a sort of stuffed eggplant, stuffed peppers, stuffed mushroom, clam, scallop and shrimp in a lemon sauce with a touch of tomato sauce. $ 10.95

*. VONGOLE ( CLAMS ) CASINO – – – –topped with red, yellow and green peppers, garlic, shallots, tarragon, white wine sauce with bacon in a fresh lemon juice sauce. $ 10.95

*.VONGOLE (CLAMS) OREGANATA – – – baked clams with lightly breaded Italian seasoning in a lemon juice and butter sauce. $ 9.95

*.GAMBERETTI (Shrimp Coctail)  – – – large fresh shrimp, steamed and served chilled with cocktail sauce. $ 12.95


. TORTOLLINI SOUP meat-filled dumplings in homemade chicken broth. $  4.95

*. STRACCIATELLA SOUP made with eggs, spinach, imported Parmegiano Reggiano cheese and consommé. $ 4.95

*. MINESTRONE SOUP famous Italian vegetable soup. – – – – $ 4.95


* . CAESAR SALAD fresh Romaine lettuce blende with a tasteful Caesar dressing with capers, croutons and grated Parmegiano cheese.  $ 5.95

*. HOUSE SALAD assorted baby green mesclun served with a balsamic vinaigrette or creamy Italian dressing.  $ 4.95

*. TRICOLORE SALAD combination on Arugula, Endive and Radicchio with a balsamic vinaigrette dressing. $ 6.95

*. SPINACH SALAD fresh baby spinach, sliced mushrooms, sautéed bacon with olive oil and vinegar. $ 5.95  


MAIN COURSES

POLLO (CHICKEN)

*. CHICKEN PARMEGIANA our signature dish 100 % organic chicken served with capellini pasta in a light Filetto di Pomodore sauce (tomato & basil).  $ 18.95

*. CHICKEN  MILANESE  – – – chicken cutlet lightly breaded and sautéed in extra virgin olive oil, topped with tri-color salad and a dash of balsamic vinaigrette with vegetables.  $ 18.95

*. CHICKEN FRANCES or PICCATA breast of chicken sautéed and served with a white wine, butter and lemon sauce with vegetables.  $ 16.95

*. CHICKEN SORENTINO chicken breast lightly battered pan fried topped with eggplant, Prosciutto di Parm and Fontina cheese in a veal de glazed, Italian spices and red wine sauce with vegetables.  $ 16.95

*. CHICKEN MARSALA sautéed thinly chicken breast served in a mushroom veal stock reduction and Italian Marsala wine sauce with vegetables. $ 16.95

*. CHICKEN CACCIATORE breast of chicken sautéed in extra virgin olive oil with garlic, green and red peppers, Spanish onions, mushroom, peeled tomatoes and fresh basil over capellini pasta.   $ 16.95

*. CHICKEN SCARPARIELLO breast of chicken with red, green and yellow peppers, Spanish onions, mushroom, Italian sweet & hot sausage in a olive oil, white wine, veal deglazed a touch of vinegar and fresh lemon juice over capellini.  $ 16.95


VITELLO ( VEAL )

*. VEAL SICILIAN veal scaloppini lightly breaded and pan fried topped with fried zucchini and eggplant, melted Italian cheeses over capellini pasta.  $ 17.95

*. VEAL MILANESE – – Veal cutlet lightly breaded and sautéed in extra virgin olive oil, topped with tri-color salad and a dash of balsamic vinaigrette with vegetables.  $ 19.95

*. VEAL FIORENTINA veal scaloppini served over sautéed spinach and topped with bechamel sauce in a veal de glazed and Italian spices sauce with vegetables.   $ 17.95

*. VEAL PARMEGIANA lightly breaded and pan fried topped with melted cheese and served with capellini pasta.  $  18.95

 


MANZA ( BEEF)

*. NEW YORK SIRLOIN STEAK served with sautéed onions and mushrooms with a touch of brandi and vegetables. $ 30.00

*. STEAK OU POIVRE NY sirloin steak served with Bordolaise sauce (peppercorn, red wine and spices) served with vegetables. $ 30.00

*.STEAK PIZZAIOLA – – – served in slices over pasta with Spanish white onions, Italian peppers and a touch of light tomato sauce. – – – $ 30.00


PESCE ( FISH )

*.  BROILED SHRIMP SCAMPI jumbo shrimp seasoned with garlic, salt, and pepper over pasta with lemon, butter, garlic and white wine sauce.   $ 23.95

*. SHRIMP MARINARA   OR  FRA DIABLO (SPICY)  shrimp   served   with   light marinara sauce over pasta.  $ 23.95

*.STUFFED WILD SALMON with crab meat, scallops and shrimp with lobster sauce and vegetables. $ 23.95

*. FILET OF SOLE MURNIER served with lemon, butter and white wine sauce with vegetables.  $ 19.95


PASTASee the source image

*. PENNE A LA VODKA Chef Andres’s specials light tomato sauce, touch of cream, vodka liquor sauce $ 15.95       .            .         Add   Chicken $ 5.00       Grilled Shrimp  $ 11.00

*. RIGATONI PASTORELLA our creamy Italian sweet & hot sausage, chopped onions, light tomato sauce with a touch of cream.   $ 15.95

*. LINGUINI CON VONGOLE (CLAMS) WITH RED OR WHITE SAUCE – – –– linguini served with imported olive oil, garlic, basil and fresh little-neck clams.      ($ 15.95)  

*. RIGATONI WITH BROCCOLI AND ITALIAN SAUSAGE sweet & hot sausage served in an olive oil and garlic sauce. $ 15.95

*. HOMEMADE GNOCCHI potato dumplings handmade served with tomato and basil sauce.  $ 14.95                                                       ADD    $  1.00               Vodka sauce  or  Pesto Sauce 

*.MANICOTTI homemade crepes stuffed with Italian cheeses topped with Bechamel sauce in a light tomato sauce with vegetables. $ 14.95

*.CANNELLONI homemade crepes stuffed with meat topped with Bechamel sauce in a light tomato and basil sauce with vegetables.  $ 14.95

*.PAPPARDELLE PESTO GENOVESE – – 100 % homemade pasta served with basil, pine nuts, garlic, olive oil, Pecorino Romano cheese, Parmesan cheese with a touch of cream. $ 15.95                                                       Add   Chicken $ 5.00  Add Grilled Shrimp  $ 11.00

 


DESSERTS $ 6.95 

Chocolate Mousse cake, Italian cheese cake, Lemon cake, Tartufo, Exotic Bomb, Chocolate Lava cake.

A 3.99% customer service charge is applied to all restaurant sales. (Paid cash and get 3.49% discount).

SPECIALTY PIZZA

HAWAIN  * * * *   Pineapple chunks, ham & mozzarella cheese.             Small  $    11.25             Large  $ 16.95       Extra Large $ 18.95
MARGARITA PIZZA  * * * * Peeled tomato, basil, olive oil, fresh Mozzarella cheese    Small  11.25         Large $ 17.95              Extra Large  $ 19.95
PAPPADELLAS SPECIAL PIZZA = sausage, pepperoni, meatballs, mushrooms, onions and green peppers.   Small  $13.95    Large  $ 18.95                        Extra Large  $ 21.95 
LARGE PIZZA  $ 9.99  ADD TOPPINGS $ 2.00 EACH   PLUS TAX
EXTRA LARGE PIZZA $  11.99  ADD TOPPINGS $ 2.50 EACH     PLUS  TAX
*. Pepperoni, Onions, Green Peppers, Sausage, Meatballs, Mushrooms, Bacon and Black olives
A 3.99% customer service charge is applied to all restaurant sales. (Paid cash and get 3.49% discount).

203-743-6804