SPECIAL APPETIZER OF THE DAY
*. ARUGULA PEAR SALAD – – – made with baby Arugula, Prosciutto di Parm, shaved Parmesan cheese with walnuts, dry cranberries with Raspberry vinaigrette dressing.
**. BURRATA CAPRESE – – – – A fresh little ball of Mozzarella cheese over slices of fresh tomatoes with Balsamic dressing and heart of Palm. . $ 9.95
*. FRIED CALAMARI — – – – served with a reduction of balsamic vinaigrette and cherry peppers. $ 11.00
*. SPINACH & PORTOBELLO MUSHROOM RAVIOLI – – – served with Fileto di Pomodore (tomato & basil sauce). $ 8.95 . Available as main course $ 15.95
SPECIAL MAIN COURSES OF THE DAY
*. CHICKEN SCAMPI – – –breast of chicken served over pasta with lemon, garlic, butter and white wine sauce. $ 20.95
*. STUFFED WILD ALASKA SALMON – – – – – – with crab meat, scallops and shrimp with lobster sauce and vegetables sautéed.
*. BROILED HALIBUT – – – a filet served with a scallop and shrimp topped with scampi sauce and vegetables sautéed. $ 24.95
*. VEAL VALDOSTANA – – – – stuffed with Prosciutto di Parm, Fontina & Parmesan cheese served with veal deglazed stock, red wine, Italian seasoning topped with mushroom and vegetables. $ 22.95
Specials may not be available everyday.
REGULAR MENU
APPETIZER, SALADS AND SOUPS
*. FRIED CALAMARI served with a reduction of balsamic vinaigrette dressing. $ 11.00
*. CAPRESE slices of fresh tomato over fresh tomato with basil and balsamic vinaigrette. $ 9.95
*. CAROZZA fresh mozzarella lightly breaded served with marinara sauce. $ 7.95
*. CALDI ( HOT ) ANTIPASTI – – – a sort of stuffed eggplant, stuffed peppers, stuffed mushroom, clam, scallop and shrimp in a lemon sauce with a touch of tomato sauce. $ 10.95
*. FREDDI (COLD ) ANTIPASTI – – – – a sort of Italian meats and cheeses with gardiniera vegetables. $ 11.95
*. VONGOLE ( CLAMS ) CASINO – – – –topped with red, yellow and green peppers, garlic, shallots, tarragon, white wine sauce with bacon in a fresh lemon juice sauce. $ 10.95
*.VONGOLE (CLAMS) OREGANATA – – – baked clams with lightly breaded Italian seasoning in a lemon juice and butter sauce. $ 9.95
*.GAMBERETTI – – – large fresh shrimp, steamed and served chilled with cocktail sauce. $ 12.95
. TORTOLLINI SOUP meat-filled dumplings in homemade chicken broth. $ 4.95
*. STRACCIATELLA SOUP made with eggs, spinach, imported Parmegiano Reggiano cheese and consommé. $ 4.95
* . CAESAR SALAD fresh Romaine lettuce blende with a tasteful Caesar dressing with capers, croutons and grated Parmegiano cheese. $ 5.95
*. HOUSE SALAD assorted baby green mesclun served with a balsamic vinaigrette or creamy Italian dressing. $ 4.95
*. TRICOLORE SALAD combination on Arugula, Endive and Radicchio with a balsamic vinaigrette dressing. $ 6.95
*. SPINACH SALAD fresh baby spinach, sliced mushrooms, sautéed bacon with olive oil and vinegar. $ 5.95
MAIN COURSES
POLLO (CHICKEN)
*. CHICKEN PARMEGIANA our signature dish 100 % organic chicken served with capellini pasta in a light Filetto di Pomodore sauce (tomato & basil). $ 18.95
*. CHICKEN FRANCES or PICCATA breast of chicken sautéed and served with a white wine, butter and lemon sauce with vegetables. $ 16.95
*. CHICKEN SORENTINO chicken breast lightly battered pan fried topped with eggplant, Prosciutto di Parm and Fontina cheese in a veal de glazed, Italian spices and red wine sauce with vegetables. $ 16.95
*. CHICKEN MARSALA sautéed thinly chicken breast served in a mushroom veal stock reduction and Italian Marsala wine sauce with vegetables. $ 16.95
*. CHICKEN CACCIATORE breast of chicken sautéed in extra virgin olive oil with garlic, green and red peppers, Spanish onions, mushroom, peeled tomatoes and fresh basil over capellini pasta. $ 16.95
*. CHICKEN SCARPARIELLO breast of chicken with red, green and yellow peppers, Spanish onions, mushroom, Italian sweet & hot sausage in a olive oil, white wine, veal deglazed a touch of vinegar and fresh lemon juice over capellini. $ 16.95
VITELLO ( VEAL )
*. VEAL SICILIAN veal scaloppini lightly breaded and pan fried topped with fried zucchini and eggplant, melted Italian cheeses over capellini pasta. $ 17.95
*. VEAL FIORENTINA veal scaloppini served over sautéed spinach and topped with bechamel sauce in a veal de glazed and Italian spices sauce with vegetables. $ 17.95
*. VEAL PARMEGIANA lightly breaded and pan fried topped with melted cheese and served with capellini pasta. $ 18.95
*. VEAL MARSALA served veal deglazed, Marsala wine topped with mushrooms and vegetables sautéed. $ 17.95
*. VEAL PICCATA served with lemon juice, butter and white wine sauce with vegetables. $ 17.95
MANZA ( BEEF)
*. NEW YORK SIRLOIN STEAK served with sautéed onions and mushrooms with a touch of brandi and vegetables. $ 27.95
*. STEAK OU POIVRE NY sirloin steak served with Bordolaise sauce (peppercorn, red wine and spices) served with vegetables. $ 28.95
PESCE ( FISH )
*. BROILED SHRIMP SCAMPI jumbo shrimp seasoned with garlic, salt, and pepper over pasta with lemon, butter, garlic and white wine sauce. $ 22.95
*. SHRIMP MARINARA OR FRA DIABLO (SPICY) shrimp served with light marinara sauce over pasta. $ 22.95
*.STUFFED WILD SALMON with crab meat, scallops and shrimp with lobster sauce and vegetables. $ 23.95
*. FILET OF SOLE MURNIER served with lemon, butter and white wine sauce with vegetables. $ 19.95
PASTA
*. PENNE A LA VODKA Chef Andres’s specials light tomato sauce, touch of cream, vodka liquor sauce $ 15.95 Add Chicken $ 5.00 Grilled Shrimp $ 11.00
*. RIGATONI PASTORELLA our creamy Italian sweet & hot sausage and chopped onions. $ 15.95
*. RIGATONI WITH BROCCOLI AND ITALIAN SAUSAGE served in an olive oil and garlic sauce. $ 15.95
*. HOMEMADE GNOCCHI potato dumplings handmade served with tomato and basil sauce. $ 14.95
*.MANICOTTI homemade crepes stuffed with Italian cheeses topped with Bechamel sauce in a light tomato sauce with vegetables. $ 14.95
*.PAPPARDELLE PESTO GENOVESE – – 100 % homemade pasta served with basil, pine nuts, garlic, olive oil, Pecorino Romano cheese, Parmesan cheese with a touch of cream. $ 15.95
DESSERTS $ 6.95
Chocolate Mousse cake, Italian cheese cake, Lemon cake, Tartufo, Exotic Bomb, Chocolate Lava cake.