SPECIAL APPETIZER OF THE DAY
*. ARUGULA PEAR SALAD WITH RASPBERRY VINAIGRETTE – – – made with baby Arugula, Prosciutto di Parm, shaved Parmesan cheese, walnuts and slices of Pear. – – – – – – – $ 8.95
*. FRIED CALAMARI — – – – served with a reduction of balsamic vinaigrette and cherry peppers. $ 10.95
*. PASTA SACHETTI – – – stuffed with Truffle mushroom and Italian cheeses with chef Andres special Vodka sauce. Appetizer – – – $ 8.95 Available as main course $ 17.95
*.SMOKED SALMON SALAD – – – – – – with white fish salad over baby Arugula with chopped red onions and cappers with lemon dressing and slices of toast. – – – $ 10.95
*CAPRESE – – – Served over slices of fresh tomatoes with a touch of balsamic dressing vinaigrette. $ 10.00
*.MARYLAND CRAB CAKE – – – – served with lobster sauce. – – $ 12.95
A 3.99% customer service charge is applied to all restaurant sales. (Paid cash and get 3.49% discount).
SPECIAL MAIN COURSES OF THE DAY
*. STUFFED ALASKA WILD SALMON – – – – – – a filet topped with chopped crab meat, scallops and shrimp in a lobster sauce with vegetables. – – – – – – $ 22.95
*. ZUPPA DE PESCE – – – A combination of fish, scallops, clams, shrimp and calamari in a garlic, white wine and Marinara sauce over pasta. – – – $ 29.95
*. COCCINETO – – – a layer of veal and chicken stuffed with eggplant, prosciutto di parm, Fontina cheese in a veal stock and white wine sauce with mushroom and Italian herbs. – – – $ 20.95
*.CHICKEN ANDRES – – – – breast of chicken over spinach and mash potato with a Djon mustard sauce. – – – – – – – $ 19.95
*.NEW YORK STEAK WITH GNOCCHI with TOMATO AND BASIL SAUCE. – – – steak topped with sauteed onions and mushrooms. – – – – – – $ 28.95
Specials may not be available everyday.
A 3.99% customer service charge is applied to all restaurant sales. (Paid cash and get 3.49% discount).
REGULAR MENU
APPETIZER, SALADS AND SOUPS
*. FRIED CALAMARI served with a reduction of balsamic vinaigrette dressing. $ 11.00
*. CAPRESE slices of fresh tomato over fresh tomato with basil and balsamic vinaigrette. $ 9.95
*. CAROZZA fresh mozzarella lightly breaded served with marinara sauce. $ 7.95
*. CALDI ( HOT ) ANTIPASTI – – – a sort of stuffed eggplant, stuffed peppers, stuffed mushroom, clam, scallop and shrimp in a lemon sauce with a touch of tomato sauce. $ 10.95
*. FREDDI (COLD ) ANTIPASTI – – – – a sort of Italian meats and cheeses with giardiniera vegetables. $ 11.95
*. VONGOLE ( CLAMS ) CASINO – – – –topped with red, yellow and green peppers, garlic, shallots, tarragon, white wine sauce with bacon in a fresh lemon juice sauce. $ 10.95
*.VONGOLE (CLAMS) OREGANATA – – – baked clams with lightly breaded Italian seasoning in a lemon juice and butter sauce. $ 9.95
*.GAMBERETTI (Shrimp Coctail) – – – large fresh shrimp, steamed and served chilled with cocktail sauce. $ 12.95
. TORTOLLINI SOUP meat-filled dumplings in homemade chicken broth. $ 4.95
*. STRACCIATELLA SOUP made with eggs, spinach, imported Parmegiano Reggiano cheese and consommé. $ 4.95
*. MINESTRONE SOUP famous Italian vegetable soup. – – – – $ 4.95
* . CAESAR SALAD fresh Romaine lettuce blende with a tasteful Caesar dressing with capers, croutons and grated Parmegiano cheese. $ 5.95
*. HOUSE SALAD assorted baby green mesclun served with a balsamic vinaigrette or creamy Italian dressing. $ 4.95
*. TRICOLORE SALAD combination on Arugula, Endive and Radicchio with a balsamic vinaigrette dressing. $ 6.95
*. SPINACH SALAD fresh baby spinach, sliced mushrooms, sautéed bacon with olive oil and vinegar. $ 5.95
MAIN COURSES
POLLO (CHICKEN)
*. CHICKEN PARMEGIANA our signature dish 100 % organic chicken served with capellini pasta in a light Filetto di Pomodore sauce (tomato & basil). $ 18.95
*. CHICKEN FRANCES or PICCATA breast of chicken sautéed and served with a white wine, butter and lemon sauce with vegetables. $ 16.95
*. CHICKEN SORENTINO chicken breast lightly battered pan fried topped with eggplant, Prosciutto di Parm and Fontina cheese in a veal de glazed, Italian spices and red wine sauce with vegetables. $ 16.95
*. CHICKEN MARSALA sautéed thinly chicken breast served in a mushroom veal stock reduction and Italian Marsala wine sauce with vegetables. $ 16.95
*. CHICKEN CACCIATORE breast of chicken sautéed in extra virgin olive oil with garlic, green and red peppers, Spanish onions, mushroom, peeled tomatoes and fresh basil over capellini pasta. $ 16.95
*. CHICKEN SCARPARIELLO breast of chicken with red, green and yellow peppers, Spanish onions, mushroom, Italian sweet & hot sausage in a olive oil, white wine, veal deglazed a touch of vinegar and fresh lemon juice over capellini. $ 16.95
VITELLO ( VEAL )
*. VEAL SICILIAN veal scaloppini lightly breaded and pan fried topped with fried zucchini and eggplant, melted Italian cheeses over capellini pasta. $ 17.95
*. VEAL FIORENTINA veal scaloppini served over sautéed spinach and topped with bechamel sauce in a veal de glazed and Italian spices sauce with vegetables. $ 17.95
*. VEAL PARMEGIANA lightly breaded and pan fried topped with melted cheese and served with capellini pasta. $ 18.95
*. VEAL MARSALA served veal deglazed, Marsala wine topped with mushrooms and vegetables sautéed. $ 17.95
*. VEAL PICCATA served with lemon juice, butter and white wine sauce with vegetables. $ 17.95
MANZA ( BEEF)
*. NEW YORK SIRLOIN STEAK served with sautéed onions and mushrooms with a touch of brandi and vegetables. $ 27.95
*. STEAK OU POIVRE NY sirloin steak served with Bordolaise sauce (peppercorn, red wine and spices) served with vegetables. $ 28.95
*.STEAK PIZZAIOLA – – – served in slices over pasta with Spanish white onions, Italian peppers and a touch of light tomato sauce.
PESCE ( FISH )
*. BROILED SHRIMP SCAMPI jumbo shrimp seasoned with garlic, salt, and pepper over pasta with lemon, butter, garlic and white wine sauce. $ 22.95
*. SHRIMP MARINARA OR FRA DIABLO (SPICY) shrimp served with light marinara sauce over pasta. $ 22.95
*.STUFFED WILD SALMON with crab meat, scallops and shrimp with lobster sauce and vegetables. $ 23.95
*. FILET OF SOLE MURNIER served with lemon, butter and white wine sauce with vegetables. $ 19.95
PASTA
*. PENNE A LA VODKA Chef Andres’s specials light tomato sauce, touch of cream, vodka liquor sauce $ 15.95 . . Add Chicken $ 5.00 Grilled Shrimp $ 11.00
*. RIGATONI PASTORELLA our creamy Italian sweet & hot sausage, chopped onions, light tomato sauce with a touch of cream. $ 15.95
*. RIGATONI WITH BROCCOLI AND ITALIAN SAUSAGE sweet & hot sausage served in an olive oil and garlic sauce. $ 15.95
*. HOMEMADE GNOCCHI potato dumplings handmade served with tomato and basil sauce. $ 14.95 ADD $ 1.00 Vodka sauce or Pesto Sauce
*.MANICOTTI homemade crepes stuffed with Italian cheeses topped with Bechamel sauce in a light tomato sauce with vegetables. $ 14.95
*.CANNELLONI homemade crepes stuffed with meat topped with Bechamel sauce in a light tomato and basil sauce with vegetables. $ 14.95
*.PAPPARDELLE PESTO GENOVESE – – 100 % homemade pasta served with basil, pine nuts, garlic, olive oil, Pecorino Romano cheese, Parmesan cheese with a touch of cream. $ 15.95 Add Chicken $ 5.00 Add Grilled Shrimp $ 11.00
DESSERTS $ 6.95
Chocolate Mousse cake, Italian cheese cake, Lemon cake, Tartufo, Exotic Bomb, Chocolate Lava cake.
A 3.99% customer service charge is applied to all restaurant sales. (Paid cash and get 3.49% discount).
SPECIALTY PIZZA
HAWAIN * * * * Pineapple chunks, ham & mozzarella cheese. Small $ 11.25 Large $ 16.95 Extra Large $ 18.95
MARGARITA PIZZA * * * * Peeled tomato, basil, olive oil, fresh Mozzarella cheese Small 11.25 Large $ 17.95 Extra Large $ 19.95
PAPPADELLAS SPECIAL PIZZA = sausage, pepperoni, meatballs, mushrooms, onions and green peppers. Small $13.95 Large $ 18.95 Extra Large $ 21.95
LARGE PIZZA $ 9.99 ADD TOPPINGS $ 2.00 EACH PLUS TAX
EXTRA LARGE PIZZA $ 11.99 ADD TOPPINGS $ 2.50 EACH PLUS TAX
*. Pepperoni, Onions, Green Peppers, Sausage, Meatballs, Mushrooms, Bacon and Black olives
A 3.99% customer service charge is applied to all restaurant sales. (Paid cash and get 3.49% discount).