The following is a sample of our main dining menu.
Our actual menu is more extensive and always includes specials of the day.
Antipasti Caldi $ 9.95
Grilled shrimp, scallop, stuffed mushroom, pepper and eggplant, and baked clam served with white wine, butter and garlic light marinara sauce.
Antipasti Freddi $ 10.95
A variety of assorted Italian meats, cheeses, and giardiniera vegetables.
Bruschetta $ 7.50
Fresh chopped tomato, mozzarella, basil, herbs, and olive oil served on toasted Italian bread.
Gamberetti $ 12.95
Large fresh shrimp, steamed and served chilled with a homemade cocktail sauce.
Mozzarella Carozza $ 7.00
Thick slices of fresh, homemade mozzarella cheese, sliced bread and served with marinara sauce.
Escargot Bourguignon $ 8.50
Snails, delicately prepared with tarragon, garlic, Shallot, white wine, butter, and Pernod sauce.
Carpaccio $ 10.00
Thinly sliced beef tenderloin served on a bed of Arugula with shaved imported Parmigiano cheese, lemon juice, and extra virgin olive oil.
Vongole Casino $ 8.95
Fresh clams topped with chopped red, yellow and green Peppers, garlic, shallots, tarragon, white wine, bacon and freshly squeezed lemon juice.
Vongole Oreganata $ 8.95
Fresh opened clams topped with lightly breaded Italian seasoning, white wine, extra virgin olive oil and lemon juice.
Raw Half Shell with Cocktail Sauce $ 8.95
Tortollini in Brodo $ 4.95
Meat-filled dumplings in homemade chicken broth.
Minestrone $ 4.95
Fresh Italian vegetable soup
Stracciatella Alla Fiorentina or Romana $ 4.95
Consommé, egg, imported Parmegiano Reggiano cheese and spinach or parsley.
Zuppa del Giorno $ 6.50
Chef’s homemade soup of the day.
Caesar $ 5.95
Romaine lettuce blended with a tasteful Caesar dressing with capers, croutons, and grated Parmegiano cheese.
Verde Insalata Mixta $ 4.95
Assorted baby green mesclun served with a creamy homemade Italian dressing.
Spinach $ 5.75
Fresh spinach, sliced mushrooms, sautéed bacon, olive oil and vinegar.
Insalata Tri-color $ 6.25
Combination on Arugula, endive and radicchio with a balsamic vinaigrette dressing.
Spinaci $ 5.95
Fresh spinach sautéed in imported extra virgin olive oil and garlic.
Broccoli $ 4.95
Fresh broccoli sautéed in imported extra virgin olive oil and garlic.
Escarole $ 5.75
Fresh escarole sautéed in imported extra virgin olive oil and garlic.
Cannelloni $ 13.95
Homemade crepes stuffed with ground chicken, veal, spinach, fresh vegetables, and imported Parmigiano, topped with béchamel sauce au gratin served with vegetables.
Manicotti $ 13.95
Homemade crepes stuffed with ricotta and mozzarella cheese served with fresh tomato-basil sauce, topped with béchamel sauce au gratin and imported parmesan cheese with vegetables.
Linguini con Vongole with Red or White Sauce $ 14.95
Linguini served with imported extra virgin olive oil, garlic, basil, and fresh little-neck clams.
Cheese Ravioli $ 14.95
Creamy ricotta cheese-filled ravioli served with a fresh tomato and basil sauce.
Gnocchi $ 13.95
Homemade and handmade potato dumplings served with tomato basil sauce.
Rigatoni Pastorella $ 14.95
Combination of sweet and hot Italian sausage, white wine, peeled tomatoes, shallots, and a touch of creamy ricotta cheese.
Rigatoni with Broccoli & Sausage $ 14.95
Sautéed broccoli, Italian sweet and hot sausage, garlic and olive oil.
Pappadella Pesto Genovese $ 14.95
Homemade pappadella pasta with pesto sauce with basil, pine nuts, garlic, extra virgin olive oil, Pecorino Romano and Parmesan cheeses.
Parmegiana $ 18.95
Breast of chicken battered nice and thin lightly breaded, topped with melted Mozzarella cheese served with tomato-basil sauce and capellini pasta. (Available with gluten free)
Milanese $ 18.95
Breast of chicken battered nice and thin lightly breaded and sautéed in extra virgin olive oil topped with a tri-color salad, and a marinated balsamic vinaigrette.
Cacciatore $ 15.95
Sliced breast of chicken lightly sautéed in extra virgin olive oil with garlic, green and red peppers, Spanish onions, mushroom, peeled tomatoes and fresh basil over capellini pasta.
Sorentino $ 15.95
Lightly battered breast of chicken, served with prosciutto, eggplant, a touch of tomato sauce, white wine and veal stock, topped with mozzarella cheese au gratin with vegetables.
Piccata $ 15.95
Breast of chicken sautéed and served with a white wine, butter and lemon sauce with vegetables.
Scarpariello $ 15.95
Sliced breast of chicken with marinated red and green peppers, spanish onions, mushroom, Italian sweet and hot sausage, garlic, sautéed in extra virgin olive oil, white wine, veal deglazed, a touch of vinegar and fresh lemon juice over capellini.
Marsala $ 15.95
Sautéed thinly sliced chicken breast served in a mushroom veal stock reduction and Italian Marsala wine sauce with vegetables.
Shrimp Marinara or Fra Diablo (spicy) $ 21.95
Jumbo shrimp sautéed in extra virgin olive oil, garlic, white wine, fish stock, Italian peeled tomato, and basil served over capellini.
Broiled Shrimp Scampi $ 21.95
Butterflied jumbo shrimp sautéed with garlic, Italian herbs, lemon, butter, and white wine over capellini pasta.
Sole Munier $ 19.95
Pan-seared sole with olive oil, lemon juice, white wine butter sauce and vegetables.
Pesce Del Giorno (Fish of the day)
Parmegiana $ 18.95
Veal battered nice and thin lightly breaded, topped with melted Mozzarella cheese served with tomato-basil sauce and pasta.
Contadina $ 16.95
Sautéed thinly sliced veal scaloppini with red and green peppers, onions, mushroom, Italian sweet and hot sausage, white wine, olive oil, garlic, veal stock, light marinara sauce over pasta.
Marsala $ 16.95
Sautéed thinly sliced veal scaloppini served in a mushroom, veal stock reduction and Italian Marsala wine sauce with vegetables.
Piccata $ 16.95
Sautéed thinly sliced veal scaloppini served with a white wine, lemon juice and butter sauce with vegetables.
Milanese $ 19.95
Veal cutlet lightly breaded and sautéed in extra virgin olive oil, topped with a tri-color salad and a dash of balsamic vinaigrette with vegetables.
Fiorentina $ 17.95
Veal cutlet dipped in butter-egg, sautéed and served on a bed of spinach with prosciutto, white wine, veal stock and mushroom, topped with Béchamel au gratin sauce with vegetables.
Bisteca au Poivre $ 27.95
New York sirloin steak with cracked black pepper corns, served in a traditional Bordelaise sauce with Barolo wine and vegetables.
New York Sirloin Steak $ 26.95
New York sirloin steak cook to perfection topped with sautéed onions and mushrooms, served au jus with vegetables.
Bisteca Pizzaiola $ 22.95
New York sirloin steak served with fresh sautéed pepper, onion, mushroom, and garlic in extra virgin olive oil, a touch of white wine, peeled tomato, Italian herbs and spices over capellini pasta.