NEW YEAR’S EVE 2021

CHOICE OF APPETIZER

1.-  PASTA SACCHETTI  – – – – little bags made of pasta stuffed with Truffle mushroom and Italian cheeses in a vodka sauce (light tomato sauce, vodka liquor and cream).      . AVAILABLE AS MAIN COURSE

 – CAPRESE – – – – Slices of tomato topped with fresh Mozzarella cheese and basil drizzled with Chef’s balsamic vinaigrette and Capicola meat.

 – FRIED CALAMARI – – – – Served with a reduction of balsamic vinaigrette sauce and cherry peppers.

 .- STUFFED SEAFOOD CLAMS – – – Stuffed with chopped clams, crab meat, scallops and shrimp with lemon sauce.

CHOICE SALAD INCLUDED

Caesar Salad (romaine lettuce with homemade Caesar dressing). 

House salad (spring mix, tomatoes, cucumbers, radish, onions and balsamic dressing)

CHOICE OF MAIN COURSE

1.-  VEAL BRACCIOLE – – – – rollatini stuffed with Prosciutto de Parm, Italian Ham, Pancetta, Fontina cheese and Italian herbs served with homemade Gnocchi in a Mernua sauce.

 3.  STUFFED SALMON – – – – – – –  Stuffed with crab meat, scallops and shrimp served with lobster sauce and vegetables.

 4. BROILED GROUPER – – – – –Broiled with a scallop and shrimp served with lemon garlic sauce and vegetables.

 5. NEW YORK SIRLOIN – – –topped with sautéed onions, mushrooms, a touch of Brandy and vegetables sautéed.

6. CHICKEN PARMEGIANNE – – – served with capellini pasta with tomato and basil sauce.  

7. CHICKEN VALDOSTANA – – – – chicken stuffed with Prosciutto di Parm, Italian cheeses served with a veal deglazed, red wine Italian seasoning topped with mushrooms and vegetables sautéed. 

Coffee or Hot Tea and Dessert included.

Seating available at:   4:00 pm   6:30 pm and  8:30 pm                 

$ 46.95 per person not included tax, drinks or gratuity.

(Fixed priced menu no substitutions, no exceptions)

Kids menu available. (Ask your server)