HAPPY MOTHER’S DAY 2018
Choice of Appetizer:
*. Shrimp wrapped with bacon served with a lobster sauce.
*. Seafood Clams stuffed with crab meat, scallop and shrimp with scampi sauce.
*. Caprese slices of fresh tomato and fresh Mozzarella cheese with Italian vinaigrette.
*. Spinach & Portobello mushroom ravioli served with tomato & basil sauce.
*. Baby green mix served with tomatoes, cucumbers, onions, radish and marinade balsamic vinegar dressing.
Choice of Main Course:
1.- Veal Bracciole: . . . . Veal scaloppini stuffed with Prosciutto di Parm, Italian Ham & Bacon, Parsley and cheese served with veal deglazed, white wine, Italian seasoning served with homemade Gnocchi.
2.- New York Steak: . . . topped with sautéed onions and mushroom a touch of brandy sauce with vegetables.
3.- Stuffed Salmon: . . . with a mousse of crab meat, scallops and shrimp served with lobster sauce with vegetables.
4.- Chicken Valdostana: . . . Chicken breast stuffed with Prosciutto di Parm, Fontina and Parmesan cheese with a veal stock, Madeira wine topped with mushroom and vegetables.
5.- Broiled Grouper : . . . with a jumbo scallop and shrimp served with lemon sauce.
Hot tea, Coffee and dessert combo.
$ 40.95 per person doesn’t include tax or gratuity.
KIDS MENU AVAILABLE ASK YOUR SERVER
Make your reservation at 203-743-6804