HAPPY MOTHER’S DAY 2019
Choice of Appetizer:
*. Fried Calamari served with a reduction of balsamic vinaigrette sauce.
*. Seafood Clams stuffed with crab meat, scallop and shrimp with scampi sauce.
*. Caprese slices of fresh tomato and fresh Mozzarella cheese with Italian vinaigrette.
*. Pasta Cavatelli in Vodka sauce served with tomato sauce, touch of vodka and touch of cream.
*. Baby green mix served with tomatoes, cucumbers, onions, radish and marinade balsamic vinegar dressing.
Choice of Main Course:
1.- Chicken Escarole: . . . . stuffed with Prosciutto di Parm, Fontina cheese, sundry tomatoes, white beans in a lemon juice, butter and white wine sauce with vegetables.
2.- New York Steak: . . . topped with sautéed onions and mushroom a touch of brandy sauce with vegetables.
3.- Stuffed File of Sole: . . . with a mousse of crab meat, scallops and shrimp served with scampi sauce over capellini pasta.
4.- Veal Valdostana: . . . veal scallopini stuffed with Prosciutto di Parm, Fontina and Parmesan cheese with a veal stock, Madeira wine topped with mushroom and vegetables.
5.- Broiled Salmon : . . . with a jumbo scallop and shrimp served with lemon sauce.
6..- Tortolacci Pasta : . . . stuffed with ground beef & veal in a light tomato and basil sauce.
Hot tea, Coffee and dessert combo.
$ 40.95 per person doesn’t include tax or gratuity.
KIDS MENU AVAILABLE ASK YOUR SERVER
Make your reservation at 203-743-6804