HAPPY MOTHER’S DAY 2021
Choice of Appetizer:
*.Fried Calamary – – – – – – – served with a reduction of balsamic vinaigrette sauce.
*. Seafood Clams – – – stuffed with chopped clams, scallops and shirmp served with lemon, butter and white wine sauce.
*.Caprese – – – – – – – – – slices of fresh Mozzarella cheese over slices of fresh tomatoes topped with Italian vinaigrette and basil.
*. Penne a la Vodka – – – – –famous Chef Andres special vodka sauce (light tomato sauce with a touch of cream and vodka liquor).
Spring Mix – – – Made with mix greens and topped with tomatoes, onions, cucumber radish garnish with white beans and celery mix drizzled with Balsamic vinaigrette dressing.
Choice of Main Course:
1.- Coccineto: . . . . a layer of chicken and veal stuffed with Prosciutto di Parm, Fontina & Parmesan cheeses, eggplant in a veal stock, white wine, Italian seasoning topped with mushrooms and vegetables sautéed.
2.- New York Sirloin steak: . . . topped with sautéed onions and mushrooms with a touch of brandy served with vegetables.
3.- Stuffed Alaska Wild Salmon: . . . with a mousse of crab meat, scallops and shrimp served with lobster sauce and vegetables sautéed.
4.- Broiled Grouper : . . . with a jumbo scallop & shrimp served with scampi sauce (lemon juice, garlic, butter and white wine sauce) and vegetables.
5.- Chicken Escarole. . . . . . stuffed with Prosciutto di Parm, Fontina & Parmesan cheese, sundry tomatoes, white beans in a lemon, butter and white wine sauce with vegetables sautéed.
6. Chicken Parmigiana served with pasta with light tomato and basil sauce.
7. Veal Sicilian . . . . . . veal scaloppini topped with eggplant, zucchini and melted mozzarella cheese with capellini pasta with tomato and basil sauce.
Coffee, Hot tea and Dessert included.
$ 41.95 per person. No Tax, gratuity or drinks included.
NO SUBSTITUTION NO EXCEPTIONS
KIDS MENU AVAILABLE ASK YOUR SERVER
Make your reservation at 203-743-6804
A 3.99% customer service fee is applied to all restaurant sales. (Paid Cash and get 3.49% discount).