HAPPY MOTHER’S DAY 2019

Choice of Appetizer:

      *. Fried Calamari served with a reduction of balsamic vinaigrette sauce. 

      *. Seafood Clams stuffed with crab meat, scallop and shrimp with scampi sauce.

       *. Caprese slices of fresh tomato and fresh Mozzarella cheese with Italian vinaigrette.

       *. Pasta Cavatelli in Vodka sauce served with tomato sauce, touch of vodka and touch of cream. 


Salad:

*. Baby green mix served with tomatoes, cucumbers, onions, radish and marinade balsamic vinegar dressing.


Choice of Main Course:

1.- Chicken Escarole: . . . . stuffed with Prosciutto di Parm, Fontina cheese, sundry tomatoes, white beans in a lemon juice, butter and white wine sauce with vegetables. 

2.- New York Steak: . . . topped with sautéed onions and mushroom a touch of brandy sauce with vegetables.

3.- Stuffed File of Sole: . . .  with a mousse of crab meat, scallops and shrimp served with scampi sauce over capellini pasta. 

4.- Veal Valdostana: . . . veal scallopini stuffed with Prosciutto di Parm, Fontina and Parmesan cheese with a veal stock, Madeira wine topped with mushroom and vegetables.

5.- Broiled Salmon :  . . . with a jumbo scallop and shrimp served with lemon sauce.

6..- Tortolacci Pasta :  . . . stuffed with ground beef & veal in a light tomato and basil sauce. 

Hot tea, Coffee and dessert combo.

 

$ 40.95 per person doesn’t include tax or gratuity.

 

KIDS MENU AVAILABLE ASK YOUR SERVER 

Make your reservation at 203-743-6804

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