HAPPY MOTHER’S DAY 2018

Choice of Appetizer:

      *. Shrimp wrapped with bacon served with a lobster sauce.

      *. Seafood Clams stuffed with crab meat, scallop and shrimp with scampi sauce.

       *. Caprese slices of fresh tomato and fresh Mozzarella cheese with Italian vinaigrette.

       *. Spinach & Portobello mushroom ravioli served with tomato & basil sauce.


Salad:

*. Baby green mix served with tomatoes, cucumbers, onions, radish and marinade balsamic vinegar dressing.


Choice of Main Course:

1.- Veal Bracciole: . . . . Veal scaloppini stuffed with Prosciutto di Parm, Italian Ham & Bacon, Parsley and cheese served with veal deglazed, white wine, Italian seasoning served with homemade Gnocchi.

2.- New York Steak: . . . topped with sautéed onions and mushroom a touch of brandy sauce with vegetables.

3.- Stuffed Salmon: . . .  with a mousse of crab meat, scallops and shrimp served with lobster sauce with vegetables.

4.- Chicken Valdostana: . . . Chicken breast stuffed with Prosciutto di Parm, Fontina and Parmesan cheese with a veal stock, Madeira wine topped with mushroom and vegetables.

5.- Broiled Grouper :  . . . with a jumbo scallop and shrimp served with lemon sauce.

Hot tea, Coffee and dessert combo.

$ 40.95 per person doesn’t include tax or gratuity.

KIDS MENU AVAILABLE ASK YOUR SERVER 

Make your reservation at 203-743-6804