See the source image

SUNDAY APRIL 04 OF  2021

FIXED PRICE MENU 


CHOICE OF APPETIZER

  1. Penne a la vodka – – – – – – Served with Chef Andres’s special vodka sauce (light tomato sauce, touch of cream and vodka liquor). 
  2. Seafood Clams- – – – stuffed with chop clams, shrimp and scallop served with scampi sauce.
  3. Caprese – – – – – – – – – – – – — a slice of tomato topped with fresh Mozzarella cheese with homemade balsamic vinaigrette.
  4. Fried Calamari – – – – – – –  served with a reduction of balsamic vinaigrette sauce and cherry peppers.

SALAD INCLUDED

Made with spring mix with tomato, onions, cucumber served with Italian marinated vinaigrette.


CHOICE OF MAIN COURSES

  1. CHICKEN ESCAROLE – – – – chicken stuffed with Prosciutto di Parm, Pancetta, white beans, sautéed Escarole and sundry tomatoes in a lemon juice, butter and white wine sauce with vegetables.
  2. VEAL VALDOSTANA – – – – – – – – – – veal scaloppini stuffed with Prosciutto di Parm, Parmesan & Fontina cheese served with veal deglazed, white wine and Italian seasoning topped with mushrooms and vegetables sautéed.
  3. STUFFED BRONZINO – – – – with crab meat, scallop and shrimp served with lobster sauce and vegetables.
  4. NEW YORK SIRLOIN STEAK – – –  topped with sautéed onions and mushrooms with vegetables.
  5. BROILED GROUPER – – – – – served with a scallop and shrimp in a scampi sauce with vegetables.

COFFEE, HOT TEA AND DESSERT INCLUDED

See the source image


$ 41.95 per person not included tax, gratuity or drinks.

CHILDREN MENU AVAILABLE.

MENU NO SUBSTITUTIONS, NO EXCEPTIONS

A 3.99 % service fee is applied to all restaurant sales. Paid Cash and get 3.49 % discount.


CALL FOR RESERVATION AT 203-743-6804