HAPPY EASTER

APRIL 21 –  2019


CHOICE OF APPETIZER

  1. TORTOLACCI – – – – – – pasta stuffed with ground beef & veal served with tomato & basil sauce.
  2. SEAFOOD CLAMS – – – – – – – stuffed with chop clams, shrimp and scallop served with scampi sauce.
  3. CAPRESE – – – – – – – – – – – – — a slice of tomato topped with fresh Mozzarella cheese with homemade balsamic vinaigrette.
  4. FRIED CALAMARI – – – – – – –  served with a reduction of balsamic vinaigrette sauce and cherry peppers.

SALAD INCLUDED

Made with spring mix with tomato, onions, cucumber served with Italian marinated vinaigrette.


CHOICE OF MAIN COURSES

  1. CHICKEN ESCAROLE – – – – – – – – chicken stuffed with Prosciutto di Parm, Pancetta, white beans, sauteed Escarole and sundry tomatoes in a lemon juice, butter and white wine sauce with vegetables.
  2. VEAL VALDOSTANA – – – – – – – – – – veal scallopini stuffed with Prosciutto di Parm, Parmesan & Fontina cheese served with veal deglazed, white wine and Italian seasoning topped with mushroom served with vegetables.
  3. STUFFED BRONZINO – – – – with crab meat, scallop and shrimp served with lobster sauce and vegetables.
  4. RACK OF LAMB – – – – – – – – – – – – –  served with garlic rosemary sauce and vegetables.
  5. GROUPER SWORD FISH – – – – – – – – –  served with a scallop and shrimp with lemon sauce and vegetables.

COFFEE, HOT TEA AND DESSERT


$ 39.95 per person not included tax, gratuity or drinks.

CHILDREN MENU AVAILABLE 

NO SUBSTITUTIONS, NO EXCEPTIONS


CALL FOR RESERVATION AT 203-743-6804