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SUNDAY APRIL 17 OF  2022

FIXED PRICE MENU 


CHOICE OF APPETIZER

  1. Penne a la vodka – – – – – – Served with Chef Andres’s special vodka sauce (light tomato sauce, touch of cream and vodka liquor). 
  2. Seafood Clams- – – – stuffed with chop clams, shrimp and scallop served with scampi sauce.
  3. Caprese – – – – – – – – – – – – — a slice of tomato topped with fresh Mozzarella cheese with homemade balsamic vinaigrette.

SALAD INCLUDED

Made with spring mix with tomato, onions, cucumber served with Italian marinated vinaigrette.


CHOICE OF MAIN COURSES

  1. CHICKEN BRACCIOLE – – – – chicken stuffed with Prosciutto di Parm, Pancetta, Italian Ham with homemade and handmade Gnocchi in a veal stock, Italian seasoning, red wine sauce. 
  2. VEAL VALDOSTANA – – – – – – – – – – veal scaloppini stuffed with Prosciutto di Parm, Parmesan & Fontina cheese served with veal deglazed, white wine and Italian seasoning topped with mushrooms and vegetables sautéed.
  3. STUFFED ALASKA WILD SALMON – – – – with crab meat, scallop and shrimp served with lobster sauce and vegetables.
  4. NEW YORK SIRLOIN STEAK – – –  topped with sautéed onions and mushrooms with vegetables.
  5. BROILED GROUPER – – – – – served with a scallop and shrimp in a scampi sauce with vegetables.
  6. LEG OF LAMB – – – served with garlic rosemary sauce and vegetables.

COFFEE, HOT TEA AND DESSERT INCLUDED

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$ 42.95 per person not included tax, gratuity or drinks.

CHILDREN MENU AVAILABLE.

MENU NO SUBSTITUTIONS, NO EXCEPTIONS

A 3.99 % service fee is applied to all restaurant sales. Paid Cash and get 3.49 % discount.


CALL FOR RESERVATION AT 203-743-6804